(l) The design of the kitchen should take ergonomics as the principle, and consider reducing the labor intensity of the operator and making it easy to use.

(2) When designing the kitchen, it is necessary to reasonably arrange cooking stoves, range hoods, water heaters and other equipment, and fully consider the installation, maintenance and use safety of these equipment.

(3) The decorative materials in the kitchen should be elegant in color, bright and clean, and easy to clean.

(4) The floor of the kitchen should be made of non-slip, waterproof and easy-to-clean materials such as floor tiles and granite.

(5) The top surface and wall surface of the kitchen should be made of fireproof, heat-resistant and easy-to-clean materials.

(6) The decorative design of the kitchen should not affect the lighting, lighting and ventilation effects of the kitchen.

(7) When designing the kitchen decoration, it is forbidden to move the gas meter or conceal the gas pipeline. At the same time, the convenience of meter reading should be considered.