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What are the food in Urumqi?

1, Xinjiang big dish chicken

Xinjiang big dish chicken is divided into two kinds of Shawan big dish chicken and Chaiwuobao big dish chicken, Shawan big dish chicken with thick juice, after eating on the belt noodles for dipping. Chaiwabao big dish chicken is the chicken pieces with oil fried through, with morning glory pepper dry fried and into, more chewy. Xinjiang big plate chicken is a halal snack, named after the chicken pieces served on a large plate.

2, hand-held rice

Uyghur language called "Polao". Xinjiang Uyghur, Uzbek and other ethnic people love a kind of rice, more net hand pick up food, so the Chinese called "grab rice" grab rice main ingredients are rice, mutton, carrots, onions and oil. Stewed with a mixture of them out of the rice, shiny oil, fragrant, delicious flavor. In addition to this, raisins, dried apricots, dried peaches and other dried fruits are also used to make rice, which is called sweet rice or vegetarian rice.

3, thin-skinned buns

Thin-skinned buns ("Pitelman spit") is a favorite food of the Viennese. Thin-skinned buns that steamed buns, bun skin rolled very thin, cooked almost through the bun skin can be seen inside the filling, eat as if the bun skin are dissolved into the tender meat oil fragrance.

4, rice intestines

Rice intestines are chopped sheep liver, sheep heart, sheep intestinal oil, add pepper, cumin powder, fine salt mixed with rice, boiled in water, to be half an hour, in the intestines in the eye so that the leakage of air, cooked for an hour is cooked.

5, grilled lamb kebabs

Eat Xinjiang's grilled lamb kebabs, suddenly feel that other places of lamb kebabs weak! Lamb kebabs are roasted on a special barbecue iron groove moxibustion and become. When making them, they are grilled over a coal fire while sprinkled with fine salt, chili powder, cumin powder and other condiments, and then flipped and grilled on the other side in about 3-5 minutes, and then eaten after a few minutes. The meat is fresh and pure, oversized skewers, and inexpensive to eat to your heart's content.