Apply for a health license for catering and collective canteen service guide Zhongshan City Health Supervision First, the basis of the "Chinese People's **** and the State Food Sanitation Law" "National Health Supervisory Agency Code of Practice" "Catering and Collective Dining Distribution Units Health Code" "Guangdong Provincial Department of Health Food Hygiene License issued by the management of the" Second, the health of the project site and the design of the information should be submitted: 1, site Health audit registration certificate; 2, notice of pre-approval of enterprise name registration or "business license" copy; 3, the general layout and food processing area layout plan (marked size); 4, ceiling, walls, floors and other interior decoration materials. Third, the health permit application should be submitted to the information (health engineering site selection and design phase has been submitted to the information does not have to repeat the submission): 1, health license application form; 2, "Health Acceptance of Completion of Construction Projects" or health supervision agencies to meet the health requirements issued by the "health supervision"; 3, processing and business functional areas of the layout plan and its facilities and equipment configurations, as well as ceilings, walls, floors and other internal decoration materials; 4, food processing area layout plan (marked size); 4, ceiling, walls, floors and other internal decoration materials. Internal decoration materials; 4, food employees health checks and training-related materials; 5, health management institutions, systems and food hygiene management staff list; 6, notice of pre-approval of enterprise name registration or a copy of the "industrial and commercial business license"; 7, the applicant's identity card; 8, the agent for the application for food hygiene permit commission documents; 9, production and operation of the legal use of the premises, including property certificates, copies of rental agreements, and so on. Including property certificates, copies of rental agreements, etc.; 10, washing of food utensils, disinfection and cleaning facilities and other materials, measures to prevent food poisoning; 11, laws and regulations of other materials. Fourth, "food hygiene license" change, damage or loss of replacement, continuation and cancellation of information should be submitted: (a) change the "food hygiene license" content: 1, health license application form; 2, the original "food hygiene license"; 3, approved business registration or proof of change, including a copy of the business license after the change; 4, the transfer contract (change of the legal person to submit); 5, after the change of the general layout plan and the Food processing area layout plan (labeled size) and health supervision agencies to meet the health requirements issued by the "Health Supervision Opinion" (change of health conditions or business projects to submit); 6, laws and regulations require the submission of other information. (B) change the door number: 1, health license application form; 2, the original "Food Sanitation Permit"; 3, door number change certificate. Note: Changing the address of the Food Sanitation License shall be processed according to the new license. (C) "Food Sanitation Permit" lost or destroyed replacement: 1, health permit application form; 2, in the local public circulation of the main media published in the statement of the loss of health permits; 3, a copy of the business license; 4, "Food Sanitation Permit" lost or destroyed description. (D) "Food Hygiene Permit" continuation: 1, health permit application form; 2, "Food Hygiene Permit" original and a copy of the valid business license; 3, health supervision agencies to meet the health requirements of the "health supervision opinion"; 4, food workers health inspection and training materials; 5, food hygiene management personnel training materials; 6, the health administrative department recognized inspection agency Tableware health monitoring and inspection reports issued by the health administrative department (catering units to submit); 7, laws and regulations of other materials. Note: If there is a change in the project at the same time, according to change the project to submit the appropriate materials. (E) "food hygiene license" cancellation: 1, corporate or individual business person in charge of the cancellation of "food hygiene license" application; 2, the original "food hygiene license. The submitted information must be A4-size paper, pen writing or computer printing, neat and clear handwriting, standardized, complete, can not be altered, not folded. Copies must be stamped page by page with the official seal or riding seal, no official seal signed by the legal person of the unit page by page.