生
shēng
生1
① Fertility: fetus ～ │ ovum ～ │ ～ child │ superior ～ excellent breeding.
② Growth: ~ root │ ~ bud │ new ~ strength.
③ Survive; live (as opposed to 'die'): rise and fall back to ~ │ greed ~ fear of death.
④ Livelihood: seek ~ │ camp ~.
⑤ Life: to lose ~ │ to give up ~ for righteousness.
⑥ Life: a ~ a life │ this ~ this life.
⑦ Vital; living: ~ thing │ ~ dragon and tiger.
⑧ To produce; to occur: ~ disease │ ~ effect │ to provoke ~ non-.
⑨ To make firewood, coal, etc., burn: ~ fire │ ~ stove.
⑩ (Shēng) surname.
生2
[shēng]
① the fruit is not ripe (as opposed to 'ripe', under
②
③
④ the same): ～ persimmons │ this watermelon is ～.
② (food) not cooked or undercooked: clip ~ rice │ ~ eat melons and fruits to be washed.
③ Not further processed or refined: ~ gypsum │ ~ iron.
④ Rusty: ~ people │ ~ words │ children recognize ~ │ just arrived here, the work is very ~.
⑤ Raw; reluctant: ~ pulling hard │ ~ moving hard.
⑥ very (used in front of a few words that express emotion or feeling): ～ afraid │ ～ fear │ ～ pain.
生3
[shēng]
① a person who studies; a student: teacher ~ │ recruit ~ │ graduate ~.
② In the old days, called the reader: book ~.
③ Opera role line, playing men, there is a distinction between the old man, the young man, the martial arts and so on.
④ Certain noun suffixes that refer to people: medical ~.
生4
[shēng] Suffix of certain adverbs, e.g. 'good life, how life'.
What is the five students The five "graduates" refers to graduates of radio and television universities, staff universities, staff amateur universities, correspondence universities and evening universities organized by higher education institutions after September 8, 1979, in accordance with the approval procedures stipulated by the state, approved by the provincial *** or the relevant ministries and commissions of the State Council, and filed with or validated by the State Education Commission (formerly the Ministry of Education) (the graduates of self-education examinations are also regarded as graduates of self-study exams). Self-study examination graduates are also regarded as "five" graduates).
What is the meaning of the Buddhist classic "four lives and nine lives"?
The four ways in which sentient beings are born. In the Kushayan, Volume 8, the four births are: First, the birth of the fetus, born from the mother's fetus, is called the birth of the fetus. For example, human beings, elephants, cows, horses, pigs, sheep, dogs, cats, and so on. Second, oviparous, born from the egg shell, called oviparous. For example, chickens, ducks, peacocks, snakes, fish, ants, and so on. Third, wet birth, also known as karmic birth, cold and hot and combined birth. That is, by the fecal matter, note Road, filthy toilet, carrion, grass and other moist ground moisture produced, known as wet birth, such as moths, mosquitoes, gnats, midges, marsupials and so on. Fourth, the transformation of life, nothing but suddenly have, known as the transformation of life. If the heavens, hell, in the sentient beings, all by their past karma and born.
Nine:
(Name) and cloud nine dwellings. There are nine places in the three realms where sentient beings are happy to live. The name is nine sentient abodes, and the cloud is also nine living beings' abodes. Slightly cloud nine there, and cloud nine residence: a desire to the world of man and six days, the second Ch'an days, three Ch'an days, four Ch'an days, five Ch'an days in the thoughtlessness of the sky, six empty place, seven places of consciousness, eight places of non-ownership, nine non-thinking non-thinking place (which, except for the thoughtlessness of non-thinking the name of the seven knowledge of the living).
What is Sashimi? Sashimi is a raw food dish in which fresh fish, shellfish, beef, and other ingredients are processed with the appropriate knife skills, and served with a sauce made from soy sauce and wasabi paste (Japanese: "wa ***"). In the old days, when fishermen in Hokkaido, Japan, served sashimi, it was not easy to recognize the type of sashimi after skinning, so they would often take the skin of the fish and put a bamboo skewer on the sashimi to make it easier for people to recognize it. This bamboo stick and fish skin on the fish fillet was called "sashimi" at first, and although this method was not used later, the name "sashimi" was still retained.
Sashimi is one of the most distinctive features of Japanese cuisine. If you want to trace the history, sashimi was first introduced to Japan from China in the Tang Dynasty. It is recorded that sashimi became fashionable in Japan in the 14th century A.D., when people used the word "chop" to summarize sashimi and sashimi-like foods. At that time, chopped fish and meat were either raw or soaked in vinegar, and sashimi was only one of the cooking techniques of chopped fish. It was not until the 15th century, when soy sauce was introduced and widely used in Japan, that sashimi evolved into its current format.
I. Characteristics of sashimi Characteristics of sashimi
First of all, sashimi strongly attracts people's attention with its beautiful shape, fresh raw materials, tender and tasty taste, and seasonings with *** nature. In recent years, with the increase of international contacts in the catering industry, delicious food from all over the world can be found in the country. Sashimi is also the case, it has gone from the Japanese restaurant into a large number of high-grade Chinese restaurants.
Secondly, the most commonly used material for sashimi is fish, and the freshest fish. The common ones are tuna, snapper, halibut, bonito, ? fish, sea bass, mullet and other sea fish; there are also carp, crucian carp and other freshwater fish. In ancient times, carp used to be the top ingredient for sashimi, but now? Sashimi is no longer limited to fish ingredients, and things like conch and clams (including conch meat, oyster meat, and fresh shellfish), shrimp and crab, sea cucumbers and sea urchins, octopus, squid, cuttlefish, and whales, as well as chicken, venison, and horsemeat, can all be ingredients for sashimi. In Japan, eating sashimi is also seasonal. Spring eat arctic shellfish, mussels, sea urchins (spring to early summer); summer eat squid, other fish, pond fish, bonito, king of pond fish, swordfish (late summer and early fall), salmon (summer to early winter); fall eat chub (fall and winter), bonito; winter eat octopus, red shellfish, scallops, sweet shrimp, other fish, octopus, oil sweetbait, tuna, swordfish (some of the fish we do not yet have the country).
Third, the main condiments for sashimi are soy sauce, wasabi paste or wasabi paste (light green color, similar to wasabi), and vinegar, grated ginger, grated radish, and sake (a kind of "pan-fried sake"). The first two are essential when eating sashimi made from animal ingredients, and the rest may be added or subtracted depending on the region and the preferences of the individual. Sake and vinegar were almost a necessity in ancient times. In some places, bonito is served with soy sauce mixed with wasabi or wasabi paste. Carp, crucian carp, and catfish were served with wasabi paste, vinegar, miso, and even minced chili peppers.
Fourthly, sashimi is served in shallow dishes, which can be made of lacquer, porcelain, bamboo, or earthenware, and are shaped in square, round, boat, pentagonal, and antique forms. Sashimi shape is mostly mountain, river, boat, island as a pattern, and three, five, seven single-numbered arrangement. Depending on the texture and shape of the utensils, as well as the different forms of batch-cutting and arranging, there can be different naming. Speaking, the requirements of a dish a vessel, and even according to the season and the changes in the dishes to choose the vessel.
Fifth, sashimi is not always completely raw, some sashimi dishes also need to be slightly heated, such as steaming: large sea crabs take this method; charcoal baking: the tuna belly meat by charcoal fire slightly baked (the belly fat through the baking of the fish to give off the flavor), and then submerged into the ice, take out slices and become; hot water immersion: after the hot water to hot meat after a little bit of hot water, submerged into the ice water to cool quickly, take out slices, that will be the surface of cooked. The hot water immersion: after the raw fish is slightly scalded with hot water, it is immersed in ice water and quickly cooled, and then sliced, which means that the surface is cooked and the interior is raw.
Japanese sashimi is usually served in a set menu or as a table dish, and can also be served as an appetizer, a side dish, or an a la carte specialty. In Chinese cuisine, it is generally considered part of the cold dishes, so it is served alongside the cold dishes. Because the raw materials are raw, the appearance is very good, so the hotel will generally be in the cold dishes on the side of a separate glass room, in order to let the chef inside the scene batch cut plate production, which has become a scenic spot in many Chinese restaurants.
II. Sashimi eating
According to Japanese custom, sashimi should be eaten from relatively light ingredients, usually in the following order: arctic shellfish, octopus, mussels, red shellfish, scallops, sweet shrimp, sea urchin, squid, tuna, salmon, swordfish. A lot of people mistakenly believe that eating sashimi when dipped in wasabi puree is to sterilize, in fact ...... >>
Please ask on behalf of what raw have will beat her What's more.
Fish raw is what? Fish sheng is called "chopped" or "" in Chinese historical records. Chinese sashimi culture has a long and rich history. The history of eating raw fish in China can be traced back to the pre-Qin period, through many dynasties, and several times flourished, forming a rich raw fish food culture.
In the Sui and Tang dynasties, there was a new method of making chopped fish with fragrant flower leaves or golden orange silk, and the chopped fish made with these two flavorings were called "chopped fish". Legend has it that Yang Guang, Emperor Yang, praised the chopped fish as "chopped gold and finely chopped jade, the best flavor in the southeast".
And the Tang Dynasty was the dynasty in which chopping food was popular. "In the Tang Dynasty, the custom of eating raw fish once reached a peak of food culture. Mr. Xiong Sizhi, a famous Chinese culinary historian and professor at Sichuan Culinary Higher Institute, said. "As a representative of the food culture at that time, the technique of sashimi had become a praiseworthy skill in the hands of Tang Dynasty chefs, with great care taken in the cutting method, seasoning, and styling of the plate."
The tradition of eating sashimi originated in China, and healthy salmon comes from Norway. Norwegian salmon is favored by the public, in addition to its deliciousness, but also because of its health, it is worth mentioning that Norwegian salmon is rich in unsaturated fatty acids, suitable for people to pursue healthy food concept.
Gourmets believe that the combination of Chinese and Western raw fish food style, will hopefully become a protagonist on the table of Guangzhou people.
Stuffed salmon production process is relatively simple, at home can also do it yourself, first of all, the salmon sliced into thin slices, stuffed skin cut into silk, and then thin slices of salmon wrapped in rolled stuffed skin silk into a roll can be, but the modulation of sesame sauce is more laborious, sesame paste, lemon juice, balsamic vinegar, sesame paste, sesame oil and other seasonings to be just the right amount of portion. Characterized by a beautiful color, sauce flavor.
What does birth have to do with it, and what does sound have to do with it? Sound refers to the sound made by a human being
Animals besides oviparous? Fetal? What else is born in accordance with the fertilized egg is developed into an individual in the mother's body or outside the mother's body through the incubation of the formation of new individuals, animal reproduction can be divided into ovoviviparous and viviparous, ovoviviparous animals, including reptiles, birds, fish, insects, amphibians and other most of the animals, and viviparous animals, including the majority of mammals. It overlooks that both require the union of male and female germ cells to form a fertilized egg, and therefore both belong to sexual reproduction. And oviposition is a special mode of sexual reproduction, is the fertilized egg in the body to hatch into an individual and then produced, such as wrinkled-lipped sharks and other animals using oviposition.
In addition to these ways of sexual reproduction in animals there are some other ways of reproduction: some animals take asexual reproduction, such as earthworms, split reproduction, hydra bud reproduction, and so on; some animals, such as bees, ants, termites, aphids, rotifers, etc., the use of gametes are not fertilized, the direct development of the individual way, called monoecious reproduction, is a unisexual way of reproduction.
How many of the 12 zodiac signs are there, what are they, and how did they come about? The twelve signs of the Chinese zodiac are also known as the twelve beasts of the year. In the Chinese calendar, there are twelve beasts of the year in turn, so our Chinese New Year has the Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Sheep, Monkey, Rooster, Dog and Pig applied to the calendar.
The Chinese Zodiac began in the sixth century BC, initially with a group of Earthly Branches, and later became the year of the year. However, in the twelve signs of the zodiac, why the rat can be beaten by everyone, the leader of the pack? Here is a folk legend: the Jade Emperor convened the Chinese Zodiac to open the ranking of the General Assembly, pigs, rats, cows, horses and sheep, such as the Eight Immortals across the sea to show their skills, we all rushed to the meeting, the cow big brother naive, early departure The results of the first horse occupied the first place, the original champion is not it, but the clever mouse at the critical moment, see the right time, quietly jumped on the back of the cow, standing on the cow's head, and the results of the rankings of the cow big brother will only be given up in the rat old man, and the second. Second. Of course, this is just a legend, in recent years, the popularity of another more reasonable and credible argument, we know that the animal's toes have single and double that is, odd and even points, regardless of whether it is a two-footed or four-footed, the number of its toes before and after or around are the same, but only the rat is an exception, it is the front foot four toes and five toes of the rear foot, so when arranging the twelve Chinese zodiac signs, the toes according to the parity of the parity of the arrangement, rat's foot because of the odd and even with the same body, can not be arranged, so due to the different blessing of the first place. So because of the different blessings in the first place. Next is the cow, foot has four toes, is even, tiger foot has five toes, is odd, free foot has four toes, even, dragon foot has five toes, odd, snake it, because no foot no toes, the real with the even, horse foot has a toe, odd, sheep foot has four toes, even, monkey foot has five toes, odd, chicken foot has four toes, even, dog foot has five toes, odd, pig foot has four toes, even. This according to the toes of odd and even number to points of view, finally for the rat old brother justice, wash away the suffering of many years of "occupation" of the injustice, so that the rat can raise their eyebrows, the next year to show again style.
Another chapter of this story is about why cats and mice become enemies. At that time, the cat and the mouse was a good friend, before going to the mass meeting, they sleep together and about who first woke up to wake up who. However, the mouse woke up early the next day and quietly went to the meeting alone, ignoring the cat. When the cat woke up to go to the meeting, the Buddha had already assigned the twelve years. The cat and the mouse then had a deep enmity from then on.
Of course, legend to legend, the Chinese zodiac originated from the ancients to the twelve animals and the twelve branches of the earth to match the chronology, that is, the son of the rat, the ugly cow, c tiger, d rabbit, chenlong, six snakes, the afternoon horse, the ungoat, the Shen Monkey, the rooster, the 11th Dog, the Ohio Pig. Animal chronology can be traced back to the period of the Yellow Emperor, such as the "things of the original" contained: "the Yellow Emperor set up son of the twelve months to the name of the month, but also to twelve life of the beasts of the genus." In 1997, archaeologists in Yunmeng Sleeping Tiger 11 Qin Tomb unearthed a number of records of the "day book" of bamboo slips, recorded the Qin first choose the lucky and lucky days in order to act the contents of the twelve zodiac signs, but with today's zodiac beasts of the species are somewhat different.