1 is it delicious without pepper in oil-sprinkled noodles

It depends on your own preference.

Oil-sprinkled noodles are a kind of special pasta in Shaanxi, China. Handmade noodles are cooked and fished in a bowl. Chopped chopped green onion, pepper powder, salt and other ingredients are laid flat on the noodles together with a thick layer of Chili noodles, and boiled hot vegetable oil is poured on the seasoning to get a food. The main function of Chili noodles is to enhance the fragrance and freshness of oil-sprinkled noodles, but everyone likes to eat spicy food because of their different preferences. 2. Why the oil-soaked pepper is not spicy

The main reason is that there are many kinds of peppers in the market, big and small, spicy and not spicy, so if the pepper is not spicy, then the oil-soaked pepper is naturally not spicy, which is a normal phenomenon. Secondly, the oil-soaked pepper is mainly used to refresh and enhance fragrance, and spicy is not the most important thing. If you like spicy, you can. 3 what can be used to replace the oil-splashed Chili noodles

Pepper, pepper or ginger can be used instead.

if you don't have Chili noodles at home when making oil-sprinkled noodles, but you don't want the delicate flavor of the oil-sprinkled noodles, you can use some pepper, pepper, ginger or other condiments at home instead. These condiments will also show a strong aroma after frying in oil, which will help improve the appetite of the oil-sprinkled noodles. 4 what kind of oil is used to make oil-sprinkled noodles

It is suggested that vegetable oil is the best.

Generally speaking, there is no special requirement for oil when cooking oil-sprinkled noodles. However, in view of the vegetable oil used in authentic oil-sprinkled noodles in Shaanxi Province, it is recommended to use vegetable oil when cooking oil-sprinkled noodles in life, because vegetable oil is an edible oil squeezed from rapeseed, which contains a large number of nutrients such as oleic acid, linoleic acid, linolenic acid, tocopherol and rapeseed sterol. Proper consumption has certain effects of stagnating blood, breaking cold air, reducing swelling and resolving hard mass, and is harmful to human body.