1, fried food treatment First of all, we need to clean the floating foam on the fried ingredients. Floating foam is most likely to cause food surface not refreshing, thus affecting the absorption of nutrients and stimulating the stomach. Therefore, it needs to be carefully cleaned so that there can be no floating foam in the kitchen except oil stains.

2, wrapped in paper towels, when cleaning and frying in the air, it will absorb the air in the air, thus increasing the humidity of the food surface, and the degree of dryness is not easy to control, so the fried food should be wrapped with paper towels first, and then kept ventilated and dry in the kitchen to keep the ingredients at the best humidity.

3. Wrap the oil in kitchen paper, and the oil will be lost to the surroundings during frying. Moreover, when the oil temperature is high, this process may affect the circulation of oil, affect the freshness of oil, and then affect the taste and taste of food. Then wrap the oil in kitchen paper when frying, which will have a good wrapping effect and keep the ingredients in the best condition.

4. Wrap the ingredients in paper to make them evenly heated. When frying wrapped ingredients, try to keep the ingredients evenly heated, so that the ingredients are evenly heated during frying, giving the ingredients the best cooking state. Method 5: Kitchen paper is wrapped in kitchen paper, and oil is often absorbed during frying, which will destroy the nutrition of vegetables, fruits, meat, fruits and vegetables. In order to avoid this situation, in the process of frying, we can add a little oil to the kitchen paper towel and wrap it with paper towel to make the heating degree of vegetables, fruits and meat more uniform, which can not only prevent frying, but also better release the umami flavor of vegetables, fruits and meat.