Steamed buns, one of the traditional foods in China, are cheap and affordable. Steamed bread is usually made of flour and stuffed with vegetables, meat or sugar. Without stuffing, it is called steamed bread. In some areas in the south of the Yangtze River, steamed buns and steamed bread are indistinguishable. They call stuffed buns meat buns. Steamed buns are usually made of flour, and the size varies according to the size of the stuffing. The smallest one can be called steamed buns, followed by medium steamed buns and big steamed buns. Commonly used fillings are meat, sesame seeds, bean paste, dried vegetables and so on. The famous ones are Guangdong barbecued pork buns and Shanghai soup dumplings. China's physiognomy also has the theory of steamed stuffed bun face.

Zhejiang Wuzhou catering training major trains all kinds of breakfast snacks. Fried dough sticks, meat buns, steamed buns, vegetarian buns, bean paste buns, Tianjin soup dumplings, big buns, flower rolls, steamed buns of miscellaneous grains, siu Shao, fried buns, Hong Kong and Macao double leather bags, fried stickers, soybean milk, bean curd, hemp balls, lion's head, spring rolls, pumpkin cakes, various porridge practices, braised tea eggs and tiger skin. Some friends want to engage in this business. You can study here and keep teaching someone until he/she fully understands. Room 502, No.641Chouzhou North Road, Yiwu City, Zhejiang Province