Raw materials: pearl, black tea 6 packets (five packets of ordinary black tea, a packet of Earl Grey black tea) 30 grams of creamer, sugar The amount of various ingredients can be increased or decreased according to personal taste, Earl Grey tea is to increase in order to show a unique flavor, if you do not like can not be used utensils: pots, stirring spoons Operation: 1, the water will be boiled, put the pearl to cook for 15 minutes and then cease fire, naturally cooled for 10 minutes or so, and then filter cold water into cups to be used. Cold water filtered into a cup to be used 2, with 3 servings of boiling water to soak black tea to be used 3, with 1.5 sugar: 1 part of water on the fire for 5 minutes to make a syrup to be used 4, will be soaked in black tea and creamer (i.e., coffee, phytolacca) into a container, mix thoroughly to make a milk tea 5, will be to the pearls, syrup added to the milk tea to be completed! How, is not very simple. In fact, making pearl milk tea at home is not cheaper than outside, the main reason is the high cost (creamer is expensive), but you can experience the unprecedented fun! Maybe this is the true meaning of DIY. In the past, Xiaogang always thought that pearl milk tea is made of milk, in fact, wrong, cream made of pearl milk tea has a unique flavor! PS: Pearls must be used to use the full amount of a time, otherwise not used up will be hardened side, but the syrup is not used up can be put in the refrigerator to save up, add a little coffee in the milk tea will become coffee pearl milk tea!
Osmanthus milk tea Ingredients: black tea, 1 teaspoon of osmanthus, 100 milliliters of milk, rock sugar, water. Method: 1. First, put the cinnamon and black tea bags in a jug, and brew it with hot water. 2. Add rock sugar and milk, stir well to mix. GH Whisper: This milk tea is so fragrant that you are already drunk before you drink it. Not to mention that cinnamon also has the effect of relieving coughs and phlegm, skin care and beauty! ▲ ginger milk tea Ingredients: 150 ml of milk, ginger, sugar moderate. Method: 1. Chop the ginger into pieces and pour into a cup. 2. 2. Boil the milk to 80 ℃, pour into the cup, steep for a period of time, wait for the flavor of the ginger to emit, add the right amount of sugar to mix well. GH whisper: milk with a light spicy flavor, after tasting, fresh and refreshing. You can adjust the amount of ginger according to your taste. ▲ rose milk tea Ingredients: black tea bag, rose 5 grams, honey, moderate amount of milk. Practice: 1. Put the black tea bags and roses into the pot, add the right amount of hot water to brew. 2. 2. When the black tea and roses bubble, add an appropriate amount of honey. 3. Finally, according to their own taste, add the right amount of milk to mix and drink. GH Whisper: Rose milk tea has a stress-relieving effect, in addition to milk can be replaced with milk powder, the taste is slightly different.
Sticky Pearl Milk Tea Material: Lipton black tea, milk, glutinous rice rounds, sugar Practice: 1, glutinous rice rounds cooked, immediately into the cool white water, so that glutinous rice rounds become QQ. 2, Lipton black tea with a little boiling water, soaked a little thicker. 3, the heated milk poured into the black tea, add a little sugar, put down glutinous rice rounds mixed, the adventurous Pearl Milk Tea is done! Sticky rice rounds with sago instead of also very tasty Oh ~~~~ Pu-erh Rose Milk Tea Practice: 1, take the Pu-erh tea moderate 2, loaded into the tea bag in (made of gauze) 3, put into a stainless steel pot, injected with boiled mineral water 4, add the right amount of rosebuds 5, put on the fire to boil 6, add the milk boil, turn to a small fire, add the right amount of sugar and salt, in the boil two, three minutes can be
Various kinds of milk tea Production method banana milk tea . Practice: slice the banana, about 4mm wide, and put the unified chocolate milk tea and a person's share of two or three slices of banana slices into the pot to brew. Note: Excessive boiling may cause the flavor to be lost. Slightly add sugar to taste, then pour on the cream and add the bananas for decoration. The trick is to cut the banana into thin slices so that the banana does not sink into the tea immediately. Warm Ginger Milk Tea Directions: 1. Place tea leaves and grated ginger in a pot of water. Once the tea leaves have steeped, add the same amount of milk as the water and bring to a simmer. 2. Pour into a teapot, then into a pre-warmed teacup, and cut ginger slices about 1~2mm wide to decorate the teacup, and you're done. Rose Milk Tea Rose hips are the fruit of wild roses. It contains 20 times more vitamin C than orange and 60 times more than lemon. This rosehip milk tea has the effect of improving liver function. It is deliciously tart with the sweetness of honey. Directions: Brew tea with rose hip tea bags; warm 200 cc milk in a pot, pour in the tea and reheat. Turn off the heat before the tea comes to a boil and add honey according to personal preference. Warm Ginger Milk Tea Directions: 1. Put the tea leaves and grated ginger into a pot and steep with water. After the tea leaves have steeped, add the same amount of milk as the water and warm it up. 2, pour into the teapot, into the pre-warmed tea cups, and cut about 1 ~ 2mm wide ginger slices to decorate the tea cups, then finished.... Pearl Milk Tea Ingredients: black tea, creamer, syrup (honey) pearls, ice. 2. Tools: mixing stick (or chopsticks and spoons) SK cups (or can cover the tightly sealed cups, bottles). 1/1. Choose common red (green) tea bags in the market, brew with 350mL~500mL hot water and set aside. 1/2. For every 350mL~500mL of water, mix 30g of creamer (or coffee confidant). 1/3. Boil 500g of water and add 750g of sugar, stirring as you add, to get 22oz (638mL) of syrup (or you can just replace it with honey). ?. Boil the Aji-Bo Pearl Powder (about 30g per cup) for 30 minutes on medium heat. Remove from heat and simmer for 20 minutes, then drain under cold water and store in syrup or honey (for better flavor). 1/5. Make ice cubes. 2. 2. In a shaker, put 3-4 ice cubes, 30g of creamer, one tablespoon of syrup, add 300mL~400mL of black tea, cover the cup tightly, shake until all the ice cubes in the cup dissolve, and then add burnt pearls to make a perfect cup of pearl milk tea!
Authentic Taiwan pearl milk tea production process: Raw materials: pearl beans, wheat black tea, various flavors of fruit powder, creamer, fructose Tools: stainless steel pots, ounce cups, bar spoon, pearl leakage, pearl milk tea cups, straws, sealing machine, Shaker cups Production process: 1, cooking pearls: boil the water and then put into the pearl, be sure to wait for the hot water to boil before it can be put into it, otherwise it will immediately melt into powder. Wait for the pearls to float up and begin to mark time to cook for 15 minutes, stirring 3-5 times in the middle (to keep the water boiling), cook for 15 minutes and then cover the pot with a lid and simmer for 15 minutes. After cooking the pearls should be washed to remove the surface mucous membrane (in winter to wash with warm water, summer can be washed with cool water), Sin good plus fructose soak for 30 minutes (plus the amount of fructose over the pearls). Note: Do not cover the pot when cooking pearls, pearl dosage, the same day to do the same day, do not overnight. 1, bubble tea bags: 60 grams of tea bags into 4KG water. First 4KG of water to boil the tea bags into the simmering 30 minutes, the time is up to the tea bags fished out and drained and thrown away. 2, the original milk tea: 15 grams of cream, fructose (ounce cup 8 full), add the right amount of black tea and stir, add pearls, and then filled with black tea can be. 3, fruit-flavored milk tea: 15 grams of cream + fruit powder + fructose (ounce cup 8 minutes full), add water and stir, add pearls can be. Juice: 2 ounces (360 grams of cup), add water and stir well, you can also use a Shaker cup to shake well, add ice (about 2 times the juice in the cup). It's that simple, and you'll have the most delicious authentic Taiwanese pearl milk tea. ▲ Ginger Milk Tea Ingredients: 150 ml of milk, ginger, sugar to taste. Directions: 1. Chop the ginger into pieces and pour it into a cup. 2. Boil the milk to 80 ℃, pour into the cup, steep for a period of time, until the flavor of the ginger out, add the right amount of sugar to mix well. gh small talk: milk with a light spicy flavor, after tasting, fresh and refreshing. The most important thing to remember is that you can't be sure that you're going to be able to get the best out of the product you're buying. ▲ rose milk tea Ingredients: black tea bag, rose 5 grams, honey, moderate amount of milk. Practice: 1. Put the black tea bags and roses into the pot, add the right amount of hot water to brew. 2. 2. When the black tea and roses bubble, add an appropriate amount of honey. 3. Finally, according to their own taste, add an appropriate amount of milk to mix and drink. gh whisper: rose milk tea has a stress-relieving effect, in addition to milk can be replaced with milk powder, slightly different taste.
High-quality black tea (no conditions can also be used black tea tea bags), buttermilk or condensed milk (according to my personal experience must be thicker, higher fat content, milk tea will be lubricated) Another, according to personal preference to prepare saccharin. Directions: Brew black tea in boiling water and let it sit for about 5 or 6 minutes. (My experience is that black tea needs to be strong, the milk tea will be fragrant) about 5:5 portions of mixed milk and black tea, (you can change the ratio according to personal preference) mix well. The whole process is less than ten minutes, easy to make milk tea, to give you a fragrant and nutritious morning ~! Attach you a few other ways to make milk tea: Ingredients: black tea bag, 1/2 cup of sago, milk. Practice: 1. first sago soaked, into the boiling water while stirring while cooking until transparent, separated from the water to be used. 2. 2. Boil milk in a kettle and add black tea to steep. 3. Put the brewed milk tea into a teacup, then add the boiled sago and stir well when drinking. ps: the milk tea with sago has the effect of pearl milk tea, only the "pearl" particles are smaller. Cinnamon Milk Tea Ingredients: black tea, 1 teaspoon of cinnamon, 100 ml of milk, icing sugar, water. Practice: 1. First cinnamon and black tea bags in the pot, with hot water. 2. Add icing sugar and milk, stir well to mix. This milk tea is so fragrant that you are already drunk before you drink it. Not to mention that osmanthus has the effect of relieving cough and phlegm, as well as nourishing the skin and beauty. Ginger milk tea Ingredients: 150 ml of milk, ginger, sugar. Practice: 1. Chop the ginger into pieces and pour it into a cup. 2. Boil the milk to 80 ℃, pour into the cup, steep for a period of time, until the flavor of the ginger out, add the right amount of sugar to mix well. Milk with a light spicy flavor, after tasting, fresh and refreshing. Adjust the amount of ginger according to your taste. Rose milk tea Ingredients: black tea, rose 5 grams, honey, milk. Practice: 1. The black tea bags and roses into the pot, add the right amount of hot water. 2. When the black tea and roses bubble, add an appropriate amount of honey. 3. Finally, according to their own taste, add an appropriate amount of milk and mix well to drink. Rose milk tea has a stress-relieving effect, in addition to milk can be replaced with milk powder, slightly different taste.
Warm Ginger Milk Tea
Practice:
1. Put the tea leaves and grated ginger into a pot and steep with water. Once the tea leaves have steeped, add the same amount of milk as the water and warm it up.
2. Pour the tea into a teapot and fill the pre-warmed teacups with ginger slices about 1~2mm wide and decorate the teacups.
Milk tea with wheat
Ingredients: 1/2 cup of sago, Unified Milk Tea with wheat.
Directions:
1. Soak the sago in boiling water until transparent.
2. Chill the milk tea with wheat flavor and set aside.
3. Put the frozen tea into a cup, add the boiled sago, and mix well when drinking.
Nut Milk Tea
Directions:
1. Put the tea leaves, water, and a teaspoon of sliced nuts into a pot to boil, and then add 20% of the milk.
2. Coarse granulated sugar is perfect for nut milk tea and can be added to the pot as a sweetening seasoning. After adding the cream, after sprinkling sliced nuts.
Yuanyang milk tea practice O!
Materials: 20 grams of brown sugar, 5 grams of Aiyu powder, 500 milliliters of water, 100 milliliters of milk, 10 grams of instant coffee powder, 1 bag of black tea, 10 grams of sugar, 300 milliliters of boiling water
How to do it:
1. Pour 500 milliliters of water into the pot and bring it to a rolling boil, put in the brown sugar to cook, then add the Aiyu powder to cook and bring to a boil and then take it off the heat and pour it into a container to let it cool and set. Then cut into small pieces and spare
2, waiting for the solidification of the time to make milk tea, the first black tea bags into the cup into the boiling water to brew 10 minutes after the removal of the tea bags, pour 100 ml of milk into the milk tea
3, will be the instant coffee into another cup, into the remaining 150 ml of boiling water to mix well, and then pour the coffee into the milk tea, and then add the sugar to fully mix
4, finally, the coffee into the milk tea, then add sugar fully mixing
5, the milk tea is not a good choice.
2, if the blended milk tea without adding coffee, then it is the classic Hong Kong-style milk tea, yo
3, now the domestic winter, a cup of fragrant hot milk tea, if the ground like, is over the summer, then put a few pieces of ice is another flavor
3, nuts, recently there are also peanuts or walnuts to substitute.
Peppermint Tea
- The flower and plant that affects our lives the most is peppermint. It is cultivated all over the world. The most representative are green mint, peppermint, apple mint and so on.
-- The most commonly used in tea is peppermint. The pleasant aroma and easy to enter the throat, cool odor, more can ease the stressful life of modern people.
-- Peppermint tea can help with digestion, and is ideal for those who suffer from intestinal discomfort or have eaten too much greasy food. Peppermint tea is also very effective in analgesic and antiseptic.
Directions:
Pour half of the peppermint tea into an ice-filled glass and add the Uni Mecca Milk Tea. You can add honey according to personal preference.
Step 1: Pour water into the pot and light the fire. Pour into the pot of water, to brew the amount of half of the benchmark. For example, if you want to brew 4 cups, boil 2 cups of water.
Step 2: Before the water boils, put the pre-measured tea into the pot, and the amount of tea is the same as when brewing black tea, adjusted according to the number of cups you want to brew. In addition, the Royal Milk Tea as the basis for brewing the preparation of fancy milk tea, but also at this time to put the other ingredients and tea brewing together.
Step 3: After adding the cooked tea, if the tea leaves have bloomed, you can add the same amount of fresh milk and water. That is, if the water is 2 cups, then fresh milk should also add 2 cups. Then, after adding the fresh milk, turn off the heat and cover it before it boils. Soak for about 3 minutes.
Step 4: Strain the tea through a strainer and pour the tea into a teapot or teacup, warming the teapot and teacup as you would for pure black tea.