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Describe barbecue words

1. What are the words used to describe barbecue stalls?

It's smoky.

It's full of people.

Barbecue may be the most primitive cooking method of human beings, which uses fuel to heat and dry the air, and puts food in a position close to the heat source in hot and dry air to heat food. Generally speaking, barbecue is to cook food (mostly meat) on fire until it is edible, so it is also called barbecue in Taiwan Province; In modern society, because there are many ways to use fire, barbecue methods are gradually diversified, and various barbecue pits, grills, barbecue sauce and so on have been developed. Barbecue itself has also become a way of entertainment or business for many people to get together. Barbecue alone is almost rare in modern society. No matter in Asia, America and Europe, barbecue is usually a group activity ranging from family to school. 2. sentences about barbecue

1. the barbecue festival has finally officially started. when we went there, parents had already set up the barbecue grill.

When I went there, they were burning charcoal, and smoke billowed from it. A gust of wind blew over, and the smoke was coming at me. I didn't know it, so I was caught by the smoke and choked for a long time! 2. It was after one o'clock in the morning and I went to eat some barbecue. I ordered five streaks, five chicken hearts, five leeks and two tofu rolls.

It's rare for me to have a draft beer. When I sold it out, I bought a cold drink. 3. There is an endless stream of people coming and going, and the smell of barbecue is lingering. Dad, sisters and brothers are busy baking, and sweat flows down from their foreheads. From a distance, it seems to be very embarrassing, but if you look closely, you will find that this sweaty appearance has a kind of beauty hidden in the dark.

5. Look! In order to have a good barbecue today, I came here early to help. Looking at the string of good food lying obediently on the big plate, I was so excited.

"pa!" A teapot fell to the ground. Looking back, I found that Huang Chengcheng's oil had been "sacrificed heroically", and blare-this was a great help.

6. The smell of baking, the drifting smoke and the burning black charcoal fire all make people want to stop. This is the barbecue in my eyes.

7. Eating my own baked potato chips, although it tastes strange, is the best dish in the world in my heart! 8. When everything is ready, the adults will be busy. Dad, who doesn't work at ordinary times, has also shown his talents this time. You see him standing in front of the oven with his uncle and uncle horse, adding charcoal for a while, turning over food for a while, brushing oil for a while, adding seasoning for a while ... Busy.

9. We found an open space by the lake. Everyone set up a barbecue, lit a fire, set up a travel table, laid a tablecloth, and took out carefully prepared food and tools and materials for barbecue. 11. We started again. I put the skewered food on the grill. According to the last baking method, I baked it slowly and carefully. It was much better than last time. This time, not only the color was good, but also the inside was good.

11. The students sat together, enjoying their own baked food with relish, talking and laughing, all smiling, and everyone was happy, and happy laughter echoed over the barbecue site. 12. My family had a barbecue, and all my relatives came, especially the people in the factory. Our place was very lively.

our main course is leek. 13. I discussed how to play in the afternoon with people almost my age.

We finally discussed going out for a barbecue. We took corn, eggplant and cabbage to the back of the house.

14. In the evening, the news of barbecue in my house flies to relatives and friends' houses like wings. At nine o'clock in the evening, relatives and friends came over, and they brought forks, skewers and delicious food one after another ... It was really mouth watering! 15. My winter vacation life is full of flavor, especially the barbecue with my family on the roof of my hometown on New Year's Eve, which left me with endless aftertaste. 3. sentences describing barbecue

1. On the afternoon of the third day of the year, I had a barbecue on my roof with my parents, aunt, brother and uncle.

2. The barbecue festival has finally officially started. When we went there, the parents had already set up the barbecue grill. When I went there, they were burning charcoal, and there was a billowing smoke on it. A gust of wind blew, and the smoke was coming at me. Because I didn't know it, I was caught red-handed, and I choked for a long time! 3. It was after one o'clock in the morning, so I went to eat some barbecue.

I ordered five streaks, five chicken hearts, five leeks and two tofu rolls. It's rare to want a cup of draft beer, but when it's sold out, I bought a cold drink.

4. There is an endless stream of people coming and going, and the smell of barbecue is lingering. My father, sister and brothers are busy baking, and sweat flows down from their foreheads. From a distance, it seems to be very embarrassing, but if you look closely, you will find that this sweaty appearance has a kind of beauty hidden in the dark. 5. Look! In order to have a good barbecue today, I came here early to help.

I was so excited to see the string of good food lying on the big plate. "pa!" A teapot fell to the ground.

when I look back, Huang Chengcheng's oil has been "sacrificed heroically". Woo-that's good. That's a great help. 6. The smell of baking, the scattered smoke and the burning black charcoal fire all make people want to stop.

this is the barbecue in my eyes. 7. Eating my own baked potato chips, although it tastes strange, is the best dish in the world in my heart! 8. When everything is ready, the adults will be busy.

Dad, who doesn't usually work, has also shown his skill this time. Look at him standing in front of the oven with his uncle and uncle horse, adding charcoal, turning over food, painting oil and seasoning ... He is very busy. 9. We found an open space by the lake. Everyone set up a barbecue oven, lit a fire, set up a travel table, laid a tablecloth, and took out carefully prepared food and tools and materials for barbecue.

11. We started again. I put the skewered food on the grill. According to the last baking method, I baked it slowly and carefully. It was much better than last time. This time, not only the color was good, but also the inside was good. 11. The students sat together, savoring their own baked food with relish, laughing and laughing, all beaming, and everyone was happy, and happy laughter echoed over the barbecue site.

12. My family had a barbecue, and all my relatives came, especially the people in the factory. Our place was very lively. Our main course is leek.

13. I discussed how to play in the afternoon with people almost my age. We all finally discussed going out for a barbecue.

We took corn, eggplant and cabbage to the back of the house. 14. In the evening, the news of barbecue in my house flew to relatives and friends' houses like wings.

At nine o'clock in the evening, relatives and friends came over, and they all brought forks, skewers and delicious food ... It was really mouth watering! 15. My winter vacation life is full of flavor, especially the barbecue with my family on the roof of my hometown on New Year's Eve, which left me with endless aftertaste. 16. Today, the sun is shining brightly. My father, mother, uncle and aunt and I went to have a barbecue together.

first, I put charcoal in the stove and make a fire. Finally, put large and small newspapers on the square table, and you can bake something to eat! 17. After eating the barbecue on the plate, I can't help frowning. This is not the smell of barbecue, although it still has layers of bright red peppers, drops of crystal sesame oil, a little yellow corners and a smell of gray smoke.

18. Finally, I had another long-lost barbecue. It was two days before the start of school. I couldn't help but order a plate, sit leisurely in my seat, smell the thick fragrance in the gray smoke, and wait for the barbecue. 19. The barbecue in memory is a stall at the gate of Ziqiang Middle School. The proprietress sets up the stall at six o'clock every night on time, then rubs up the charcoal ash, lights the charcoal with wood, and scatters a little spark, and then puts up all kinds of baked ingredients, such as cabbage, potatoes, ham sausage and beef.

21. Even better, this place is just next to the rippling Taihu Lake, and you can swim by the lake in a few steps, which also brings inconvenience to our barbecue. 21. Today, the spring is beautiful, which is a good weather for an outing.

My family invited some friends to go to Taihu Lake for a spring barbecue. 22. I took out a chicken leg and put it on the "rock-solid" barbed wire. I turned it over from time to time, dipped it in sweet noodle sauce from time to time, and added some Chili powder from time to time. Slowly, it smelled fragrant.

23. We baked kebabs, sausages, vegetables, and knife-cut steamed bread ... You have everything! 24. Barbecue activities make us taste delicious food, and also make us feel the wild interest from the countryside! 25. I like eating shrimp best. When I saw the shrimp jumping around in the plate, I picked the biggest one, poked it on the barbecue stick, oiled it first, and then put it on the stove. 26. We got barbecue food, which is really rich, including chicken wings, chicken legs, shrimp, rice cakes, lamb chops, mushrooms, drinks and seasonings.

27. The barbecue started. I took some chicken wings and put them on the barbecue isolation net. With the heat from the charcoal, the chicken wings slowly gave off a little fragrance. 28. Bake and bake. Soon, a delicious hot dog will come out. It's really good. The hot dog processed by yourself is particularly delicious.

29. We baked and ate, and everyone enjoyed themselves and swept away the food. It was about three o'clock in the afternoon that we finished the New Year barbecue.

31. We picked up a bowl of garlic and a bowl of ingredients and started our "top barbecue" again. 31. Tonight, my mother and I went into battle together and gave my father both hard and soft, forcing him to agree to my mother's and me's request to have a barbecue.

32. After ten minutes of waiting, plates of food were all cooked, including potato, brown-red dry bar, Luo Fei fish stuffed with herbs and octagonal pepper, and green leeks. 33. You choose your favorite food and wait for the stall owner to bake it for you. The stall owner will cut the food into pieces and wear it in a string according to your requirements.

Put it on the grill again, turn the food back and forth flexibly with one hand, and quickly grease it with the other hand, and sprinkle with spices such as pepper, pepper, salt and monosodium glutamate. 34. When night falls, rows of snacks are arranged like magic tricks, and the chairs have long been around the table and the barbecue stalls exude a temptation.