Problem description:

Multiple choice question: Who invented the steamed bread that people often eat?

1 .Zhuge Liang 2. Cao Cao 3. A poor peasant woman. A tramp.

Ps: Sorry, I can't see my questions on my own page again, but in My Questions, I can see and answer my friends' questions on my own page. Can someone explain? Please forgive me for delaying the lottery or not winning the prize. Thank you.

Analysis:

The origin of steamed bread can be traced back to the Three Kingdoms period. According to Cheng Zhai's Miscellaneous Notes and Confucius and Mencius. People say: there are many evils in the wild. If a man sacrifices his head to God, he will send his troops with profit. Kong Ming is a sheep, a loaf of bread, and a head. This is the beginning of steamed bread. According to Lang Ying's "Seven Repairs and Eight Games" in the Ming Dynasty, "The real name of steamed bread is pretty head." At that time, Zhuge Liang personally led the troops to pacify Meng Huo, who ruled Yunnan-Guizhou region. The rebel army lived in peace. When he returned to Lushui triumphantly, there was a sudden storm and waves, making it difficult for soldiers to cross the river. The local people told Zhuge Liang that it was the "cabin god" who made waves, and it was necessary to sacrifice 7749 white sheep and black cows to calm the waves. Zhuge Liang could not bear to sacrifice Lushui with his head, so he "stole its content" and "tolerated its form". With this ingenious invention, he sacrificed "ghosts and gods".

After all, the steamed bread created by Zhuge Liang has to be stuffed with beef and mutton, which is complicated and expensive. Later generations saved the process of stuffing and became the "steamed bread" commonly known as imitation of heaven. And those with stuffing are called "steamed stuffed buns".

There is also a kind of pasta called "flowering steamed bread". According to legend, Zhu Yuanzhang, the founding emperor of the Ming Dynasty, seized the world. At the Daqing banquet, Zhu Yuanzhang ordered a snack to eat "Silver Ruyi". The chef didn't know what to do, only Ma Huanghou got the message. It turned out that Ma Niangniang was the eldest lady of Majiazhuang in Dongxiang, Luoyang, and had an affair with Zhu Yuanzhang who was a handyman at home at that time. Zhu Yuanzhang often helps the kitchen to make a fire. The chef outside Ma has a famous steamed noodle called "Yinruyi", which is made by kneading the noodle with fermented flour and alkaline water, removing the sour taste, adding sugar and cooking it, just like a bloom. Ma Niangniang was familiar with Zhu Yuanzhang's living habits, so she sent a message to the chef and gave him a way to make a "silver wishful" immediately. After eating, everyone was full of praise. It is said that this kind of pasta has been handed down from generation to generation. When Empress Dowager Cixi was in power in the late Qing Dynasty, breakfast every day was inseparable from "Silver Ruyi". Later, it spread to the people, and the people changed it to "flowering steamed bread".