(a) food utensils, containers and packaging materials should be safe and harmless, clean, prevent food pollution, and meet the special requirements such as temperature to ensure food safety.

(two) food utensils should be cleaned and disinfected regularly.

(three) food utensils should be kept by special personnel, and shall not be mixed and used indiscriminately.

(four) food refrigeration and freezing tools should be cleaned, rinsed and disinfected regularly, and there is a person in charge.

(five) the cleaning and disinfection of food utensils should be checked regularly and irregularly, and the utensils that do not meet the requirements of food safety standards should be replaced in time.