The tuition fee of cooking school in Shanxi New Oriental ranges from 6,111 yuan to 8,111 yuan a year.

Oriental cooking school offers long-term chef classes with one-year, two-year and three-year semesters, as well as short-term chef classes with study time ranging from a few days to several months. Students can choose different study time according to their own situation, so as to decide how much tuition they have to pay to learn to cook.

The one-year tuition fee for a chef in a cooking training school mainly includes study fee, material fee, tool fee, clothing fee, accommodation fee and book fee. The one-year study fee does not include living expenses. However, due to the particularity of the chef's profession, the living expenses are not high, because during the learning process, you can eat your own chicken, duck and fish, which saves a considerable amount of eating expenses.

new oriental cooking school special course

special course: with the goal of cultivating comprehensive chefs' professional and technical talents, we systematically study courses such as cooking technology, cooking raw materials, catering management and banquet design, and systematically teach techniques such as classic dishes, popular dishes in the market, Sichuan hot pot, Cantonese clay pot and large-scale booth design of eight major cuisines. In the last two months, you can choose either Guangdong cuisine seminar or Sichuan cuisine seminar according to your personal development orientation.

Chinese pastry class: according to the national Chinese pastry skill standard, make the teaching syllabus and organize the teaching. Teach professional knowledge such as pastry raw materials, production technology and snack innovation; Systematically teach various pastry techniques such as frying, boiling, frying and baking; Teach all kinds of trendy snacks and local snacks, such as steamed dumplings, Lanzhou Lamian Noodles, Daoxiao Noodles and Yuhua Tangyuan.

western pastry class: according to the national western pastry skill standard, formulate the teaching syllabus and organize the teaching. Teach the professional knowledge of West Point manufacturing technology and bakery operation and management; Systematically teach more than 111 kinds of West Point making techniques such as various flavor cakes, popular bread, various pastry, cookies, jelly, egg towers, etc. And free to teach the production technology and skills of moon cakes and mung bean cakes.

Western-style chef class: systematically teach cooking techniques and dish making such as British and French cuisine, Brazilian barbecue, Japanese and Korean cuisine. Learn the theoretical knowledge of western food service etiquette, western food technology and nutritional catering.