the first stop: the prosperity of the catering industry in Xiyuan Community is related to the rising popularity index and the proliferation of real estate in this area. In this area, the most famous restaurant and the most popular restaurant is the four-star restaurant Fumanlou. Fumanlou adopts the quadrangle-style architectural style. There are small bridges and flowing water artificially built in the courtyard, as well as all kinds of precious plants. It is surrounded by luxurious private rooms, which are fashionable, atmospheric and elegant, with exquisite dishes and in-place services. It is the best place to entertain distinguished guests. Qujing people and colleagues and friends always say, "Let's go to Fumanlou." This sentence alone shows that Fumanlou is the representative of high-end catering in Qujing.

There are many mid-range restaurants in Xiyuan Community, such as Sheng Yuan casserole mutton, pastry reservoir old goose shop, crock mutton, Zhangkoule Shiping tofu, Zhujie old duck, little donkey, Yixin spicy chicken, Shizong wild goat, Yuxiang roasted whole fish, Hongfu stone pot chicken, Guizhou characteristic bamboo shoot griddle chicken, Dahongpao twelve-product spicy pot and so on, which have local Yunnan flavor, Guizhou hemp and Sichuan spicy taste. These restaurants, with moderate prices and unique dishes, are ideal choices for relatives and friends, and customers are constantly coming every day. A taxi driver said that from 5 pm to 6: 31 pm every day, the traffic in the section of Dahuaqiao is particularly crowded. The reason is that there are too many people driving to Xiyuan Community for dinner, and they generally avoid running to Xiyuan Community during this time.

There is also a four-star restaurant with excellent environment and delicious dishes in Sanyuan City opposite Xiyuan Community, which is Jiuxing Garden. Starting from a small restaurant, this restaurant has been based in Qujing for more than 11 years, specializing in Xuanwei specialty food and running high, middle and low-grade dishes. Consumers can enjoy star-rated service only by spending the money of the working class. It has been enduring for more than ten years because of its stable food quality, reasonable price, thoughtful service, realistic and innovative business philosophy, which makes its business stable and has stamina.

second stop: there are at least hundreds of restaurants in shengfeng community and xingfu community, and there are all kinds of high, middle and low-grade restaurants, which bring together delicious food from all over the country. Tiantian Fishing Port is of high grade and beautifully decorated. It mainly serves Cantonese dishes such as abalone, shark's fin and sea cucumber. Saussurea involucrata has a large scale. At present, the storefront on the first floor is under renovation, and its hot pot is added to saussurea involucrata, which is unique in taste and rich in nutrition.

There are many mid-range restaurants, which can be roughly divided into the following categories: mainly chicken, there are Lijiang wild yam ham chicken, Babaoji, green pepper boy chicken, real chicken restaurant, Luoping local chicken soup, potato chicken and other restaurants; Fish is the main dish, including Huandong Yuyuan, Brothers Tilapia Village, Rainbow Trout Village, Ciying Reservoir Fish, Sour Soup Fish, Spicy Hot Fish Hotpot, etc. Sheep are the main dishes, including crock whole sheep, Huize black goat, braised big Jie sheep, etc. Mainly based on farm dishes, there are old farmer's pig-killing dishes, pig-killing dishes, farmhouse music, another village, Yang's pig-killing rice, authentic old farmer's house, authentic red sauerkraut pig's feet, black casserole hairy belly and so on; Foreign tastes are mainly Hunan folk, Maitreya braised chicken rice noodles, Chengdu spicy king, Chaoshan beef hot pot, Chongqing Qiqi hot pot, Dali flavor garden, golden sun spicy crab and so on. In addition, there is a rare mushroom garden, which specializes in making wild mushroom dishes, including wild mushroom hot pot and stir-frying, and you can also enjoy rare delicacies in winter.

in order to attract customers, some restaurants have set up chess and cards rooms in the restaurants, which integrate catering and entertainment. Playing cards, fighting chess, playing hungry, eating without changing places, serving on call, is welcomed by many guests.

Third stop: There are several restaurants in Meiyuan Lane that have a history of more than 3 years, such as Yipin Zhuang Doudoudoudu, Laughing Moon, Dai Family, Coal Kiln Chicken, Sanfuyuan, Happy Hometown Chicken Soup and so on. The dishes in these restaurants are quite authentic, whether they are hot pot or home-cooked dishes. It is particularly worth mentioning that the Dai family, whose restaurant owner is a laid-off female worker, is forced by life to open a Dai-style restaurant in Qujing. Its ingredients are all shipped from Xishuangbanna, and the dishes are authentic. Sour bamboo shoots, fried meat with sour bamboo shoots, pineapple rice, grilled fish with herbs, tofu with herbs, rotten eggs and other dishes are very popular. The chestnut chicken in Sanfuyuan is quite famous in Qujing. In Sanfuyuan, you can eat sweet chestnut all year round, and many distant diners admire driving to taste it.

Ginkgo chicken at the intersection of Meiyuan Lane and Wenhua Road tastes good, which is suitable for consumers who like light taste. Ginkgo chicken soup is also called beauty beauty soup, which is very beneficial for women to drink regularly. In addition, the business of pickled chicken restaurant at the back door of Longtan Park on Wenhua Road is also very hot, and the table is full of guests at dinner time almost every day. Pickled chicken absorbs the essence of Yunnan-Sichuan cuisine, which is spicy but not dry, fragrant in hemp, thick and refreshing, and slightly sweet. Some Kunming citizens go to Qujing to taste pickled chicken every month, and specially pack it back for friends and relatives.

fourth stop: eight restaurants, including Xuanwei Laoxiang, Huabei Silver Carp in Xinyu Garden, Tugeng Hot Pot, Xiangshengke Chongqing Hot Pot and Slow Fire Casserole Mutton, are the main restaurants in the ancient food cultural city. The dishes in these restaurants are different, and the restaurants are large in area, with good dining environment and convenient parking. Many consumers with cars like to taste delicious food in the ancient city market. Especially when it is cold, because there are four restaurants operating hot pot, the front and back of the restaurant are full of cars, and some restaurants need to reserve seats in advance, otherwise they will have to wait in line for dinner if they are late.

Fifth stop: Qilin Lane Qilin Lane, with the theme of leisure and entertainment, is a paradise for Qujing people who are pursuing petty bourgeoisie life. There are many bars, slow-moving bars, teahouses, western restaurants and cafes. Among them, the most famous tea restaurant comes from several sources. Its juice is squeezed from fresh fruits, and its taste is excellent. All kinds of milk tea taste fragrant and pure, and all kinds of western-style fried rice and risotto are unique and unique, and their taste is also among the best in western restaurants. In addition, there are Shui Mu Nianhua Leisure Bar, Xintiandi Western Restaurant, Icehouse Restaurant, Twelve Oaks Western Restaurant, Castle Tavern and so on.

The snacks in Qilin Lane are also very good. You can try the spicy crayfish in Hongdao, the Korean Teppanyaki in the red brick house, and all kinds of porridge spots with dense porridge. Finally, don't forget to go to Arirang Korean Restaurant to taste Korean-style food, and have a special taste.

sixth stop: the restaurants on Qilin East Road and Baodu Road are next to each other. From west to east, Dio Coffee and Shangdao Coffee are the first café s to come into view. Because it is close to Qilin Lane, restaurants that continue the leisure style of Qilin Lane are more popular.

To the east, after crossing the intersection with Nanning North Road, there are so many restaurants on both sides of the street that I don't know how many there are. Zhaotong Tianma Ham Chicken, Chongqing Shanjiao Chicken, Tiantiantilapia Hotpot City, Chemical Machinery Factory Huabei Silver Carp, Yingxinge, Fengchengjin, Guizhou Special Bamboo Shoot Spicy Chicken, Chongqing Chunheyuan Hotpot Restaurant, Shiyunlai, Pinwei Pavilion, Tianjinyuan Casserole Big Jieyang, Shrimp Boss and Xiaobinlou, all the way down, how many delicious foods can be tasted. This section of the road should have been rated as a "gourmet street" many years ago.

There are many restaurants near Xiaobinlou and Baodu Road, which intersects with Qilin East Road. The leading tropical forest is mainly aimed at high-end consumers, and there are luxurious large private rooms that can provide high-end dishes such as abalone and shark's fin. Restaurants suitable for salaried consumers on this road include plowman, Honghe local chicken garden, Wang Po old duck soup, and several small shops specializing in dog meat, with many diners.

seventh stop: the section from Qujing Hongta Automobile Manufacturing Co., Ltd. on Nanning North Road to No.3 Middle School in Qilin District. There are many restaurants with a certain scale, including Hongxin Restaurant, Chongqing Restaurant Taste Pavilion, Yuezhuang Restaurant, Earth Casserole Restaurant, Fuxian Lake Copper Pot Fish Restaurant, Huashan Whole Sheep Village, HongTrang Van, Time-honored Brand, Yinchun Pavilion, Old Yuxi, Yuanziyuan and so on, all with their own characteristics. There are artificial rockeries and ponds in Hongxin Restaurant, and hundreds of colorful goldfish are raised, which are very beautiful. Many people who eat there will feed goldfish in picturesque landscapes to cultivate their sentiments. The time-honored brand brought authentic local chicken from Guizhou, and cooked it into braised chicken, raw fried chicken and dried tangerine peel chicken, which are excellent in taste and are a must for Yunnan flavor; The decoration of Yinchun Pavilion is tasteful. While enjoying delicious food, guests can also sit in the tea aisle and discuss life in detail. These restaurants have large parking lots. Although the restaurants are a little far from the city center, they will not stop the citizens from enjoying the food.

In addition to large restaurants, several griddle shops diagonally opposite the Xuantiangong are also worth mentioning. Cooked chicken, rabbit, shrimp and beef, the environment of several small shops is not so good, but the business is extremely prosperous, and there is no seat when you go late every day. The reason is that it is cheap and delicious. A cauldron in 68 yuan is enough for five or six people, and the per capita consumption is about RMB 11. It tastes good, so how can such delicious food be spared?

Eighth stop: Qilin North Road goes all the way from the 69th Hospital to the north. There are two large-scale restaurants, Wujian Spicy Chicken and Laojia, which both occupy a place in Qujing catering industry. Near Baishijiang Park, there are 5 or 6 restaurants that sell pig's feet and want to eat pig's feet. Here is a good choice, such as gathering pig's feet, spinning pig's feet hot pot in the district, Xianghengyuan pig's feet king, and many restaurants for you to choose from; Spicy pig's feet, braised pig's feet, clear soup pig's feet, sour soup pig's feet, whatever taste you want.

further north, near the living area of the power plant, there are several famous restaurants. Zhihuiyuan, the head office is in Zhanyi, and the branch is in Qujing. From Zhanyi to Qujing, natural and pure chicken soup comes all the way; Mutton casserole with slow fire also has branches in the ancient city market, and the good business can be imagined; Looking for fish valley, making herring, sturgeon and other aquatic products dishes, and also launching crock guinea fowl, listening to the name, you can imagine the delicious dishes.

Ninth stop: At the beginning of the completion of Dongxing Community, there were few residents and shops, and the restaurant business was deserted. Later, the occupancy rate of the community became higher and higher. In addition, the Qilin District Civil Affairs Bureau, China Unicom Qujing Branch and other units moved to the community, and the community became more and more popular. Yuntuixuan, Fat Fish Head Hot Pot, Hot Spring Hotel, Tianshui Yaji, Bean Garden, Huoshu Yinhua, Malaowu Spicy Beef Hot Pot, and Ji.

Among these restaurants, Xuanwei cuisine cooked by Yuntuixuan is exquisite and beautiful. Fat fish head hot pot is a famous hot pot chain store in Yunnan, which is very popular. All kinds of chicken soup in Tianshui Yaji are pure and sweet, and I want to eat it again once. Firewood Silver Flower is a newly opened restaurant. The proprietress sometimes cooks in person, and the dishes are delicious. Malaowu spicy beef hot pot is famous for its hemp, spicy and fragrant. Although it is spicy, it can't stop eating.

Tenth stop: The area near the Women and Children Center is also a place where restaurants are concentrated. There are new farms, peaceful homes, excellent restaurants, Montblanc, a unique spicy chicken king in eastern Yunnan, Xiangli people, Kirin duck king, braised dry duck in red river, red-clay-walled big Jie sheep, stone chicken, Dongjiang abalone hot pot, chicken, duck, fish and sheep, and you can have whatever you want. People in Xiangli are the most innovative, and often introduce new dishes. Recently, dishes such as diving fish, Jinbei beer rabbit, Zhu Mei native chicken, and Fu La Yuan Zhong Xia have been introduced, so you can try them. In the dining environment, although the first floor looks ordinary, the private room upstairs has a refreshing feeling, and you will feel that you have returned to the 1941 s and 1951 s when you are in a trance.

11th stop: Diandong Food Culture City, which integrates restaurants, barbecues, saunas, KTV, bars and discos, is one of the most lively and nightlife-rich places in Qujing. The restaurants here have moderate environment and reasonable fees, which are suitable for working-class people. Liuheju, Fuyuan Restaurant, Zhuangxiang Garden, Yunnan Renjia, Bayu Zhenwei, Xinyu Garden with silver carp and Red Lantern with silver carp are all restaurants that have been open for many years. Recently, a new restaurant named Qianhe Bone Shop has been opened, which uses pig hind leg bones with dense bone marrow to make soup with tofu and seafood, which is a good dietary supplement for calcium.

The barbecue shops here are relatively concentrated, with a wide choice and good taste. Last year, Qujing Food Culture Week also set up a "111-meter barbecue street" here, where thousands of people ate barbecue together, which was very spectacular.

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