I mind that the location of breakfast shops should be mainly located in relatively mature residential areas, preferably in bus stations, subway stations, school districts, hospitals and other places with concentrated traffic. By the way, if you only focus on making breakfast, it doesn't matter if you mind a smaller store. If you are making fast-moving consumer goods all day, such as buns and cakes, it doesn't matter if you choose a business district with a large flow of people.

Accurately grasp the early morning time of residents in surrounding communities, and make use of breakfast time and rush hour to make breakfast preparation orderly. Thousands of kings remember that there is a difference between holiday and non-holiday breakfast time. There are many kinds of breakfast, wonton, steamed stuffed bun, fried dough sticks, porridge and noodles. I found that there are not many kinds of breakfast shops that are generally open, such as wonton+steamed stuffed bun, noodles+wonton+bean jelly, steamed stuffed bun+soybean milk+porridge and so on. Therefore, you should lock your own category according to your actual situation and avoid too much. "Freshness" is a must for all restaurants. It has been emphasized, but it seems that it is not easy to do. Now customers have higher requirements for food. Don't use some expired raw materials in order to save costs, as it will not pay off. Food safety and taste are undoubtedly the foundation of your own breakfast shop.

I have two opinions: be quick. Breakfast is generally characterized by a hurried "fast food" style. This process is like a cage of steamed buns and a bowl of noodles. From the beginning to the end, the time of each working procedure must be accurate to ensure the quality. Transparent assembly line. Just like some cooked food areas in supermarkets, it gives customers a feeling of reassurance and hygiene and highlights the integrity display in their own stores. The increase of labor cost is an indisputable topic. How to co-ordinate enough people and provide high-quality services must be a problem that we must strictly control. As for the specific details, I think those who need to open a breakfast shop must practice and draw a conclusion. Uniform store logo, uniform clothing, uniform decoration, clean and tidy meal preparation and dining environment are exactly the needs of our value-oriented society.