Many people will think that Shijiazhuang seems to have no chance to travel. It is not a typical tourist city, but if it is a "gourmet desert", I can't help but wonder if you have really been to Shijiazhuang.
? Donkey meat on fire
? Beef cover cake
? Beef seared
? Red star steamed stuffed bun
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steamed dumplings, the capital city of Hebei province, which is called "International Village", is worth spending a weekend to taste delicious food. Share the list of Shijiazhuang must-eat foods with you ~
? Donkey fire
How can you come to Hebei without eating donkey fire! This snack, which originated in the Ming Dynasty according to historical records, can be seen in the streets and alleys of Shijiazhuang.
how to eat it: marinated donkey meat with soup is put into crisp fire, and every bite is delicious!
Recommendation: "Gao Jianmin Donkey Burning"
This store in Tangu, Gao Jianmin has been an old shop for many years. According to the indigenous people in Shijiazhuang, several new branches always feel that the taste is not as good as the old one. Fat and lean burn alternately, the smell of fat is stronger, and the heat is naturally indispensable. The braised pork is richer in taste, salty and slightly tough, and soft and tender at the same time. The donkey meat is basically thin, which just matches the soft and tough taste of the braised pork. When pure lean meat is burned, the natural aroma of oil is not so strong, but it is neither dry nor firewood, and it can taste the taste of donkey meat itself. Recommended: donkey meat with different tastes and millet porridge per capita: 25 coordinates: 21 meters eastbound at the intersection of Tanbei Road and Tanzhong Street (near Chang 'an Park and Meidong International)
Tips: * The environment in the store is general, but it is also full of fireworks. The kitchen for making donkey meat with fire is at the entrance, which is semi-open and transparent, and it is also reassuring to watch.
? One of Hebei's famous specialties, beef covered cake, began in the Qing Dynasty and was praised by Jiaqing as "three unique colors, flavors and fragrances". ? Emperor Xiang Jiaqing's southern tour passed through Baoding, and after eating it, he praised: color, fragrance and taste are three unique. The soup is greasy, the mouth is moderate, the meat is crisp and slippery!
? Ordering: generally speaking, a few covers are several, such as two covers and four, which means two meat and four cakes. The cake is saturated with the fragrance of beef soup and brings people a sense of satisfaction with carbon water. For me, the cake is more delicious than beef!
? Recommended: "Zhili Anjia Beef Cover Cake" Address: No.71, Jianhua North Street Environment: The store is large and full of halal style, with a box. Per capita: about 51, which is a very close price in the old brand.
tips: Steamed dumplings are also a must in his family. When you bite them open, the meat smells delicious. Today, all the carbohydrate satisfaction is in his family? Although his signboard is covered cakes, the fried dishes are really not inferior, and Gaga is delicious.
? Baked beef
The traditional characteristic pasta in the north is made in a special way: firstly, a baking bed is needed, and after the mixed buckwheat noodles are put in the bed, the noodles are directly squeezed into strips on the lever and directly put into the pot.
features: unlike ordinary noodles, noodles taste smoother and more palatable, and whether it is grilled with meat or vegetarian dishes, it is appetizing.
Recommended: "Chen Zhangzi Yelao Village"
There is a food street near Longxing Temple. There are many restaurants and drink shops in the street, but Chen Zhangzi is the hottest one, and the small tables at the door are full of people's signs: Beef Yelao?
It's a big bowl, which tastes great and is also very affordable. They still keep the traditional craftsmanship and are made by manual pressing. Eager meatballs, also a specialty, are stained with the prepared soup. Changshan war drum elbow, hot and sour taste, are also lean meat.
address? No.116, Wangquan South Street, Zhengding County (northeast corner of the intersection of Wangquan South Street and Weiqian Road).
? Red Star Steamed Bun Shijiazhuang time-honored brand, originated in 1969. There is also an old saying, "I'm always not full after a meal, and I just want red star buns." ? The steamed stuffed bun is not big, and one is just right for two bites. It's thin and stuffed, and it's very soft. You must eat it while it's hot. Recommended: "Shi Yin Hong Xing Bao Zi" Price: Bao Zi is sold by the drawer, 12 pieces/drawer. Address: No.16 West Street, Chang 'an District (near Shijiazhuang Hotel)
The location is easy to find, diagonally opposite Dongshang, next to No.12 Middle School in the west and Hebei Provincial Museum in the east.
tips:
1. People who eat in it have almost one cage per table, and there are always three flavors: vegetarian buns, classic buns (meat) and shrimp buns.
2. Classic steamed stuffed bun: The skin of steamed stuffed bun is soft, and the red oil in it penetrates all the way to the outside of the steamed stuffed bun, with a lot of juice and a good smell.
? Steamed dumplings
Seriously! Want to eat steamed dumplings? Sometimes, many people will drive from the city to Zhengding. Steamed dumplings, the Wangs, is also a time-honored brand, and most people come here specially to eat steamed dumplings.
recommendation: steamed dumplings Pavilion (Head Office) of the Wangs in Nancangkou
Location? (Zhengding County) The intersection of Yanzhao South Street and Zhongshan West Road is diagonally opposite Majiaji (near Zhongshan West Road)
Recommended menu Beef and green onion steamed dumplings must be eaten while it is hot! Bite a mouthful of soup, it's very fragrant ~ Lamb radish steamed dumplings feels that radish and mutton are a perfect match, so it won't be so greasy to eat. Eager meatballs Zhengding snacks! Every time I come to Zhengding, I will order, and I like yellow mustard sauce best. Noodles taste good, but the soup is too salty ...
per capita? ：51?