This is the third day of the third month of the lunar calendar. On this day, many places have the custom of eating local dishes and boiling eggs. According to folklore, "On the third day of March in Yangchun, local dishes are a panacea", and there is also a saying that "eating local dishes in Yangchun is an elixir". Local dishes are also called "shepherd's purse", which is homophonic for "gathering wealth". "Boiled eggs with local dishes" can not only get a little money, but also dispel wind and remove dampness and clear fire. At noon today, the blue restaurant in the park cooked a pot of eggs for all employees in the enterprise.
"Early in the morning, our staff began to wash vegetables and boil eggs." Dai Wenxiang, head of Hunan Maisihao Catering Management Co., Ltd., introduced that it is both a greeting and a warm blessing to send employees a local specialty dish, boiled eggs. The staff of the enterprise service station of Blue Industrial Park assisted the whole process, put the eggs in a small bowl and sent a bowl of fragrant and sweet eggs to every employee who dined in the canteen.
1. Clean the ground vegetables, red dates, eggs and other ingredients. Drain the ground vegetables and set aside. 2. Loosely bundle the ground vegetables into a handful. 3. Spread the ground vegetables on the bottom of the pot. Then put the eggs and ginger slices on the chopped vegetables, add some water and start cooking. 4. Add red dates after the eggs are cooked, which can prevent the red dates from rotting. 5, gently knock on the shell of the egg with a small spoon to make the egg completely tasty. 6. After the red dates are cooked together, you can pick vegetables when you eat them.