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What are the procedures for opening a breakfast shop?
Legal analysis: The documents that breakfast shops need to handle generally include: business license, health certificate, food business license, hygiene license and fire control. Normal restaurants with a building area of less than 100 square meter do not need to declare fire control, but they need to do a good job in kitchen exhaust system and separate fuel storage and use.

The industrial and commercial business license is the certificate of the legal management right of an enterprise or organization. The registered items of the business license include: name, address, person in charge, amount of funds, economic composition, business scope, business mode, number of employees, business period, etc. Business licenses are divided into originals and duplicates, which have the same legal effect. The original shall be placed in a prominent position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred.

Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.

A food business license refers to a food business license issued by a legal entity engaged in food sales and catering services in People's Republic of China (PRC) with the approval of the food and drug supervision and administration department. The food business license is based on the principle of one place and one license, that is, a food business operator shall obtain a food business license when engaging in food business activities in the business premises. The date of issuance of the Food Business License is the date when the licensing decision is made, and the validity period is 5 years. [

Legal basis: Article 8 of the Regulations on Individual Industrial and Commercial Households applies for registration as an individual industrial and commercial house, and shall apply to the registration authority where the business premises are located. The applicant shall submit an application for registration, identity certificate and proof of business premises. The registered items of individual industrial and commercial households include the name and domicile, composition, business scope and business premises of the operators. Individual industrial and commercial households use the name, with the name as a registered item.