Pepper is warm and pungent, containing volatile oil, piperine, crude fat, crude protein, starch and other nutrients. It has two kinds of black and white, can treat indigestion, enteritis, bronchitis, colds and rheumatism, etc. Modern pharmacological research also found that pepper contains piperine, piperine alkaloids, volatile oils, etc., have the effect of expectorant, stomach. Patients with diabetes, gout, arthritis, hemorrhoids, cancer, bronchial asthma and other diseases are advised not to consume pepper.
Ginger is warm and spicy, containing ginger alcohol and other oily volatiles, as well as curcumin, vitamins, ginger oil phenol, resin, starch, fiber and a small amount of minerals. Can enhance blood circulation, stimulate gastric secretion, excited intestinal tract, promote digestion, stomach and appetite. In addition, ginger can also kill oral and intestinal germs, to achieve the purpose of cleaning the mouth. In the hot summer, eating ginger can also play the role of sweating and cooling, refreshing effect, and relieve fatigue, fatigue, anorexia, insomnia, bloating, abdominal pain, etc., so in our country folklore has "winter eat radish summer eat ginger, without a doctor's prescription," the proverb. It is worth noting that, although ginger is good, but Yin deficiency and internal heat and hemorrhoids patients to avoid eating.
The old saying: "Eat ginger in the morning, better than eating ginseng soup; eat ginger at night, equal to eat arsenic (eat ginger in the morning, eat ginger at night is harmful)."
Ginger is pungent and warm, containing volatile oil, curcumin, resin and starch. Ginger enhances and accelerates blood circulation, stimulates gastric secretion, excites the stomach and intestines, promotes digestion, and has antibacterial properties. Eating a little ginger in the morning is good for health. But eat at night, because ginger is originally hot, will make people on fire, labor and injury, so should not eat.
Ginger, which contains volatile oil, can accelerate blood circulation; at the same time contains curcumin, with stimulation of gastric secretion, excitation of the intestinal tract, to promote the function of digestion; ginger also contains gingerol, can reduce the occurrence of gallstones. So it has both advantages and disadvantages, folk also left a "turnip on the bed under the bed ginger" said that ginger can be eaten, but not eat more. Especially in the fall, it is best not to eat, because of the dry climate in the fall, dryness hurts the lungs, coupled with spicy ginger, more likely to hurt the lungs, exacerbate the body's water loss, dry. In the ancient medical books also appeared in this "warning": "within a year, autumn does not eat ginger; within a day, the night does not eat ginger." It seems that, in the fall, do not eat or eat less ginger and other spicy food, has long attracted the attention of the ancients, which is very reasonable.
Ginger, garlic, onions, chili peppers, peppercorns, pepper, etc. are indispensable to our daily diet of good seasoning. In the vast majority of dishes, they will appear in the figure, with them, the dish will taste more delicious, the color is also more beautiful.