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Restaurants, beverage shops, canteens and other catering service units in China will publicize the food safety level in a prominent position. The local food and drug supervision department will publish the units that fail to post, hang or place the food safety grade publicity board of catering services as required in the news media or the website of the supervision department.
According to the notice issued by the US Food and Drug Administration recently, China will quantify the food safety of catering service units, including restaurants, fast food restaurants, snack bars, beverage shops, canteens, collective dining distribution units and central kitchens. The focus of this work is restaurants above designated size, school canteens, canteens of government agencies, enterprises and institutions with more than 500 people, catering chain enterprises, collective dining distribution units, central kitchens and catering service units in tourist attractions.
Quantization grades are divided into dynamic grades and annual grades. Dynamic grade is the evaluation of food safety management status of catering service units by regulatory authorities every time. The dynamic level is divided into three levels: excellent, good and average, which are represented by three cartoon images: laughing, smiling and flat face. The annual grade is the comprehensive evaluation of the supervision and inspection results of food safety management of catering services in the past 12 months by the regulatory authorities. The annual results are divided into three grades: excellent, good and average, which are represented by the letters A, B and C respectively.
The State Food and Drug Administration of the United States requires local food and drug regulatory authorities to uniformly make public signs, and post, hang and place them in prominent positions such as the entrance and lobby of catering service units to publicize the food safety level of catering service units to the public. For units that fail to post, hang, place, tamper with or destroy the food safety grade publicity board of catering services as required, local food and drug supervision departments shall publish it on the news media or the website of the supervision department.