Since May this year, Beijing has begun to fully implement the "sunshine catering" project construction. According to the Beijing Municipal Food and Drug Administration Food Service Supervision Division Director Duan Zhiyong introduction, "sunshine catering" project aims to promote food service units food safety information disclosure and visualization of food processing operations. The visualization of the back of the kitchen is one of the key elements of the "sunshine catering" project in Beijing.

Inside the Wangjing store of Xibei Avena Village in Chaoyang District, the chefs in the transparent kitchen are working methodically, and all the dishes are made in front of the customers' eyes. "It makes sense for the back kitchen to be open, and the people should have the right to know." Ms. Han, a customer dining here, said.

Huatian Yanji Restaurant in Xicheng District is a long-established restaurant. In its main store, each level of the dining area has been hung on the monitor, multi-screen, all-round, no dead angle to the customer "sun" out of the kitchen. "I work in the neighborhood, always eat here at noon." Mr. Liu, a customer, pointed to the display on the wall and said, "I will look up from time to time to see the operation of the kitchen with my own eyes, the heart is solid."

"There are two main ways to make the back kitchen public, one is a transparent kitchen and the other is a video kitchen." Duan Zhiyong said. Up to now, the realization of the back kitchen open all kinds of food service units throughout the 16 districts of Beijing, has reached 17,584.