Flower cake is Yunnan's unique edible roses into the ingredients of the cake, is a classic Yunnan snack representative of Yunnan characteristics. Most of the local bakery brands in Yunnan sell flower cakes. Flower cake is also one of the classic representatives of the four Chinese mooncake genres, Dian-style mooncake. The production of flower cakes originated more than 300 years ago in the Qing Dynasty. Flower cakes made from the finest roses have been the court's favorite of Emperor Qianlong because of their distinctive flavor. Modern Yunnan-style flower cake is the origin of the flower cake produced by Kunming Guansheng Park in 1945, when a piece of land was specially opened in Kunming's Xiba Kunming Guansheng Park to grow edible flowers for processing flower cakes and rose sugar. Flower cake was selected by the China Cuisine Association sponsored "China's top ten regional snacks" Yunnan list.
2, over the bridge rice noodles
Over the bridge rice noodles is Yunnan Diannan region unique snacks, belongs to the Yunnan cuisine, originated in the Mengzi region, by the soup, seasonings, raw pork tenderloin slices, slices of chicken breast, slices of fish, and five ripe slices of pork loin, belly slices, slices of hairy squid and made. Accessories include pea tips, leeks, and coriander, shredded green onions, shredded grass sprouts, shredded ginger, sliced yucca, and blanched tofu skin. Covered in goose fat, the soup is piping hot, but not smoking hot. Bridge rice noodle by the Yunnan Provincial Catering and Gourmet Industry Association, Kunming Catering and Gourmet Industry Association, Kunming, as one of the "Ten Famous Snacks of Kunming". Bridge rice noodle is selected by the China Cuisine Association sponsored by the "China's top ten regional snacks" list of Yunnan, but also by the China Tourism Association as "China Gold Medal Tourism Snacks" title, and so on.
3, Jianshui roasted tofu
Jianshui roasted tofu, also known as Lin'an tofu is the characteristics of Jianshui County, Yunnan Province, the traditional specialties of the specialties, by the "tip of the tongue of China" mentioned, Lin'an City of Jianshui roasted tofu has long been famous, all over the town and countryside of southern Yunnan, Jianshui City, the streets and alleys, food market, night market, scenic tourist attractions of the roasted tofu stalls, people come to live, become the ancient city of a beautiful scenery, but also a major attraction for tourists. It is also a major attraction for tourists. Jianshui roasted tofu was selected by the China Cuisine Association organized by the "China's top ten regional snacks" Yunnan list, but also by the China Tourism Association assessed as "China's Gold Medal Tourism Snacks" title and so on.
4, Qujing steamed bait wire
Qujing steamed bait wire is a traditional flavor of Yunnan food, Yunnan specialty snacks, "steamed bait wire" is the original Qujing, Qujing steamed bait wire is very rich in ingredients, and quite elaborate. The steamed bait is soft, sticky and chewy. When you eat a few bites of steamed bait, and drink a mouthful of bone soup with scallions, it's a great feeling. After the reform and opening up in the 1980s, Qujing steamed bait gradually become famous in and out of the province, Qujing City, some restaurants, although the front is not big, but because of the supply of the main snack varieties of steamed bait fine production, unique flavor, so every day attracted customers to the door, and now it has become Qujing and even in Yunnan Province, a business card of food. Qujing steamed bait silk was selected by the China Cuisine Association organized by the "China's top ten regional snacks" Yunnan list, but also by the China Tourism Association assessed as "China's Gold Medal Tourism Snacks" title and so on.
5, Weishan meat bait wire
Weishan meat bait wire is one of the specialties of Dali, bait wire is made of yellow rice after steaming, pounding, kneading and finally cut into silk, bait wire mixed with broth, add meat, green onions, cilantro, etc. can be eaten. The bait silk is taut, the meat is tasty and the soup is thick, which is suitable for all kinds of people to eat. In the ancient city of Weishan, Dali, many of the most charming snacks when the bait, unique to Weishan's meat bait, a glance at the yellow and white distinct, red and yellow, white and thick soup, meat fat and not greasy, lean meat tender back to the sweet, bait and white and delicate, served on the table, steaming, full of aroma attacking the nose, eat in your mouth moist, fragrant, and a long-lasting aftertaste. Weishan steak bait was selected by the Chinese Cuisine Association sponsored by the "China's top ten regional snacks" Yunnan list, but also by the China Tourism Association assessed as "China's Gold Medal Tourism Snacks" title and so on.
6, pea flour
Pea flour is the traditional Han snacks in Kunming, Yunnan people are very favorite miscellaneous grain products, is used to dry pea grains, grinding flaps peeled, soaked in water, mixed with water and ground into a pulp, filtered, boiled into a paste, cooled back to become condensed. Its texture is delicate and tender, ginger color, taste of peas with a special aroma, after shaping the knife cooking can be eaten hot or cold. Pea flour can also be deep-fried, deep-fried pea flour to eat crispy, tender, good taste, memorable.
7, Tengchong bait block
Tengchong bait block, also known as the "big rescue", Tengchong City, Yunnan, one of the most famous traditional snacks, but also one of the eighteen monsters of Yunnan snacks. Bait and bait block as Yunnan local specialties, can be made into a variety of snacks, can be burned, boiled, fried, brine, steam, etc., and Tengchong's most famous way of eating is the "big rescue", according to legend, the Southern Ming Dynasty Emperor Yonglixi was chased and killed came to Tengchong, exhausted and hungry, the results of the Tengchong people to give him fried bowls of bait block to eat, starving in his food, devouring, like mountain delicacies and sea food, but also to get rid of the bait block, and the bait block is also a traditional snack. The mountain delicacies like sea food, even said off the top of his head: "is really a great rescue also". The name "Big Help" came from this. "Big rescue" became Tengchong people hospitality snacks, is the most famous Tengchong snacks.
8, Dali milk fan
Dali milk fan is mainly produced in Eryuan County, Dali Prefecture, dairy products, but also Yunnan special flavor snacks. Milk fan is the white people and other ethnic groups in northwestern Yunnan ate a kind of cheese, made of milk, milky white, flaky, rolled, like a fan, so the name milk fan, in Dali City, the town of Xizhou, Xiaguan Town, also produced, in particular, Erayuan Dengchuan produced for the best. Milk fan shape is unique, is a less water-containing slices, creamy white, creamy yellow color, roughly as the shape of the rhombus-shaped bamboo fan, the two ends of the foot, eaten raw, dry, fried, pan-fried can be, is a good dish with wine, but also with the cloud legs and other materials used for cooking, chopped up and added to the three tea in the second sweet tea to drink.
9, Lijiang BaBa
Lijiang BaBa is Naxi unique flavor food, has a long history, the Ming Dynasty "Xu Xiake travels" that is documented, one of its characteristics is color, aroma, taste are good, the production of its main raw material is to use the Lijiang produced fine wheat flour, plus injection of fresh water from the Jade Dragon Snow Mountain flow down the synthesis of the dough, smeared on the marble slate with vegetable oil, then rolled into a piece of thin sheet, smeared with chemical oil, then rolled into a piece of thin sheet, then rolled into a piece of thin sheet, smeared with chemical oil, then rolled into a piece of thin sheet, then rolled into a piece of thin sheet, smeared with chemical oil, then rolled into a piece of thin sheet. The dough is then rolled into a thin sheet, smeared with oil, sprinkled with ground ham or sugar, rolled into a cylinder, flattened at both ends, wrapped in sesame seeds, walnuts and other condiments, and then baked and fried in a pan over a medium flame to a golden brown color, and then it is ready to be made. Lijiang Ba Ba is divided into two categories: salty and sweet, which can be chosen according to your taste. Its color is golden, fragrant, eat crispy and delicious, some drink ghee tea, it is its flavor.
10, broken pastry buns
Broken pastry buns is a traditional snack in Kunming, Yunnan, is made of low gluten white flour, cooked lard, cooked cloud legs, bee meat, mushrooms and other made. Broken pastry buns contain protein, carbohydrates, vitamins, rich in nutrition, young and old alike. Because of the reputation of this kind of buns, now has been from the folk small restaurants or stalls, into the major hotels and restaurants in Kunming, almost in a variety of high-grade feasts, banquets, buffets, flavorful meals can be tasted in the broken pastry buns. Broken pastry baozi selected by the China Cuisine Association organized by the "China's top ten regional snacks" Yunnan list, but also by the China Tourism Association assessed as "China's Gold Medal Tourism Snacks" title and so on.