How to write a food and beverage day work summary
Everyone should learn to summarize their past achievements, so that they can realize their own shortcomings and become better. Here are some materials I have compiled for you about how to write a food and beverage day work summary. Let's take a look!
how to write a summary of food and beverage day work?
1. Review of work in 21XX years
In 21XX years, I will work mainly with three breakthroughs and one persistence. That is, the breakfast engineering industry has made a breakthrough in self-discipline, communication and service for enterprises, publicity and service for enterprises.
1. Self-discipline of breakfast engineering industry
The self-discipline of breakfast engineering contractors organized by our Association began on January * *. Since the development of self-discipline in breakfast engineering industry, it has played an active role in standardizing breakfast engineering, especially in collecting "three noes" food. However, industry self-discipline is only what I will take the lead in organizing enterprises to carry out. In the face of the illegal self-made dining car in society, the industry self-discipline group is helpless. However, the illegal dining car not only has an impact on the breakfast engineering dining car, but also has some problems, such as occupying the road at will and unsightly, making food with naked fire on the street, and the food has no hygiene guarantee. In order to solve this problem, I will strive for the support of the Municipal Trade Development Council and join hands with the city to clean up illegal dining cars. The specific way is: I will send people to send cars with the city appearance, and collect illegal self-made dining cars from time to time.
when collecting illegal self-made dining cars, we can't forget that the members of the city appearance brigade and the self-discipline team of our association are very brave and dedicated. I will encounter many incidents, such as holding a knife, throwing stones, throwing oil, besieging and hitting people, etc. For example, a member of the City Appearance Brigade was once stoned by an illegal dining car operator named XX, and this XX was lying on the ground pretending to be a victim after being smashed, attracting crowds to watch. After being treated by XX, XX was detained.
what we can't forget is: the wit of the city appearance staff. The operators of illegal dining cars are afraid of being caught because they violate the rules, so they are very cunning. Often, as soon as our car appears, they run away. To this end, the city appearance team members acted very quickly, blocking the intersection everywhere, so that the operators of illegal dining cars could not escape. In addition, some dining car operators are very fierce and attack with knives. Every time, the city appearance staff are quick-sighted and subdue the knife holders.
what we can't forget is the patience of industry self-discipline team members. Faced with the irrationality of illegal dining car operators, industry self-discipline team members are always patient and reasonable. There is a dining car operator on Guanren Road who has been pestering the staff of the industry self-discipline team for nearly * hours unreasonably. After patient persuasion by the staff of our association, the operator finally understands that the breakfast project is a practical work for the people and must be operated according to the regulations.
from * * to * * *, I will carry out irregular joint inspections with the city appearance for * times, collect all kinds of illegal self-made dining cars, dispatch inspectors for * times, and dispatch vehicles for * times. After rectification, many nail houses have completely disappeared and the appearance of breakfast project has been improved. In addition, the business qualification of * illegal dining car operators was cancelled.
in addition to jointly rectifying illegal dining cars with the city appearance, we continued to carry out self-discipline inspection in the industry, * * * inspected the department of dining cars for more than * *, dispatched inspectors for more than * * times, and collected * * kilograms of "three noes" food last year, and collected * * kilograms of "three noes" food per car every day. * Less than kilograms, urban dining cars generally no longer sell "three noes" food. Industry self-discipline has done a good thing for the government, enterprises and society.
2. Serving for enterprise communication
In order to let enterprises know the latest catering situation and technical conditions and communicate, I will organize Nanputuo Temple Industrial Society, Shuyou Seafood Restaurant Co., Ltd., Jinyan Hotel, Wangji Food Co., Ltd., Zhangjiang Crab King Restaurant and Huli Zhenbin Restaurant to participate in the 4th China Food Festival and China Healthy Food Festival respectively. The enterprise personnel who participated in the food festival learned a lot of cooking techniques in the catering industry and were inspired by them. At the same time, it also showed the technical level of our city to colleagues all over the country. All participating enterprises won * * * awards or honorary titles. Namely: won the title of "Top Ten Restaurants in China" *, "China Famous Banquet" *, "China Famous Cuisine" *, "Jinding Award" *, "China Famous Restaurant" *, "Best Banquet Design Award" *, "Gold Medal Chef Award" and "China Chef". In addition, there are * chefs who are recognized as "masters of cooking" and * chefs who are recognized as "masters of cooking", * enterprises who are recognized as "more wonderful articles from Secretary Dont Ask For Help and famous restaurants", * varieties who are recognized as "famous snacks in China".
Third, publicity enterprises
I will be in Xinhuanet, Buddhism Online, XXX TV Station, XXX Daily, XXX Daily, XXX Business Daily, XXX Evening News, Straits Herald, Straits Metropolis Daily, Straits Life Daily, Southeast Morning Post, Huaxia Gourmet magazine and China Cuisine Information magazine have carried out dozens of publicity reports, covering SARS prevention, table pollution control, food festivals, enterprise management, breakfast projects and so on. In particular, the production of a feature film on XX TV station introduced Nanputuo Temple Industrial Society, Jinyan Hotel, Huli Zhenbin Hotel, Zhangjiang Crab King Restaurant, XX Scenery Banquet, XX Snacks, etc., and the production of a short film on TV station introduced XX special dishes, which caused great repercussions.
in addition, this year, I will issue * issues, * copies, * copies and * copies of documents. These briefings have played a role in communicating with the government, industry organizations and enterprises.
4. Insist on serving the government and enterprises
Over the past year, we have never forgotten that the purpose of the establishment of the guild is to serve the government and enterprises, and we have always put this purpose into all the work of the guild.
1. Fight SARS with one heart.
SARS is a color-changing epidemic this year. During the anti-SARS period, regardless of working hours, our staff almost worked overtime at noon, at night and on weekends, and worked overtime until after * at night at the latest. During the anti-SARS period, I mainly did three things. The first is to establish a business reporting system. We have established a reporting system for the daily operation of enterprises. There are * * * enterprises that report their operation to me daily, and I will summarize and report the operation to the Domestic Trade Office of the Municipal Trade Development Council, so as to provide a basis for government departments to keep abreast of the business dynamics of enterprises. The second is to establish links between government departments and enterprises. Hold * seminars for business leaders to understand the business status, existing problems and suggestions. During the anti-SARS period, * * * issued * copies of documents, * * copies of briefings and * * copies of briefings. For government departments to understand the situation of enterprises, enterprises to master anti-SARS measures, play a bridge role. The third is to provide services for enterprises. Provide enterprises with information such as purchasing masks, disinfectant and thermometers. Because of our excellent work, China Business Federation and China Finance, Trade, Textile and Tobacco Trade Union awarded * catering enterprises in our city as advanced units against SARS, and our association was also awarded as advanced units. Mr. Peng Yiwan, the president, was rated as an advanced individual.
2. Developing quality service
Service is the soul of an enterprise. In the "National Business Service Quality Service Month" activity, I will mobilize catering enterprises to actively participate, and all participating enterprises will take the "Quality Service Month" as an opportunity to improve their service level. For example, Shi Xingzhong, the chairman of Huli Zhenbin Hotel, specially held a meeting of department managers to study how to provide better service for guests. The managers of each department put forward implementation measures according to their own work characteristics, which made the management of the enterprise pass the "Quality Service Month" in by going up one flight of stairs. In the "Quality Service Month" activity, I will have * enterprises rated as advanced units, * individuals rated as advanced individuals, I will be awarded the Excellent Organization Award, and President Peng Yiwan will be rated as advanced individuals.
3. Establish legal service channels
I will contact Jiuxin Law Firm, and employ it as the legal advisory unit of our association to provide free daily consultation, training and lecture services for our members. Su Xiufen, a lawyer of this institute, gave a legal lecture on Several Provisions on Evidence in Civil Proceedings for our association. The lecture was vivid in examples and simple in content, and many business leaders asked Mr. Su for legal difficulties on the spot. Those who attended the lecture said that this kind of lecture was very effective and needed by enterprises. I hope to hold more such lectures in the future.
2. Experience
This year is the third year of the establishment of our Association. I will develop with the times from active work in the first year and pioneering and innovative in the second year. If we say that we have achieved some results in our work, we can't achieve this without the support and help of leaders and colleagues at all levels in the opening of the TDC; It is inseparable from the guidance and help of China Business Federation, China Cuisine Association, China Hotel Association, XX Cuisine Association and Municipal Commercial Association. We can't do without the strong support of the majority of member enterprises. Jiali Seafood Restaurant Co., Ltd. provided financial support of 11,111 yuan for our Association. Lin Bian Industry and Trade Co., Ltd. provided free help for college students during the SARS period, and because of the heavy workload of our Association, Lin Bian Industry and Trade Co., Ltd. is willing to provide free service for our Association for a long time. How to write a summary of food and beverage day? 2
Time flies in the busy schedule. In an instant, the work of XX years is over, and I look back on the work of half a year. With the support and help of company leaders and colleagues, I have completed my job well according to company requirements. Through study and work, the working mode has made a new breakthrough, and the working method has changed greatly. Now, the work situation in the next year will be summarized. 1. Environmental sanitation
As a catering, sanitation is a very important premise. For environmental sanitation, I have formulated a management method with clear division of labor and responsibility to people, and made regular inspections on the opposite point, cold dish room, basement, cold storage and warehouse. Clean appliances and equipment every day, and strictly require personal hygiene.
2. Quality of dishes
Standardize the operation of dishes. Raw materials must be cleaned, selected and processed. The shape and shape of dishes are strictly required, and the quality of dishes should be strictly controlled.
3. Resource management
Turn on and off water, electricity and gas reasonably, stop waste in time when it is found, enhance employees' sense of ergonomics, strengthen cost control, save expenses, correctly grasp gross profit margin and increase benefits.
4. Promotion and publicity
Improve the comprehensive reception capacity, and conduct vestibule and kitchen training regularly. Fully grasp the service standard, product quality, and improve the reception capacity.
5. Cost specification
Ask about the cost of raw materials from time to time, grasp the market trends, reduce costs and improve profits.
6. Equipment inspection
Check the equipment and facilities from time to time, negotiate with the engineering department in time when problems are found, and pay special attention to the maintenance of the equipment and facilities. They are in good condition and are used reasonably, so as to strengthen regular management and prevent accidents.
while doing well in hotel catering, I should earnestly perform my duties, conscientiously complete other tasks assigned by my superiors, and strive to do my own job well. In the following work, I will work hard, try to correct my shortcomings, carry forward my advantages, and strive to achieve greater work results and create higher value for the hotel.