1. Communicate with your boss in time. Careful, attentive and earnest

2. Exchange your experience with your partner. Sometimes communication is very important, so don't underestimate it.

3. To strengthen your professional quality, you can read the management's books, clarify your responsibilities and apply them.

4. Pay more attention to the existing management methods of foreman, supervisor and deputy store manager and their advantages, which can be used for reference. At the same time, you should also pay attention to their shortcomings, and how you can improve if you become a supervisor or deputy store manager, so as to establish your management model. And your team really supports it, just thinking and improving all the time.

5. If you are in the catering industry, you should be clear about a series of major events and minor issues in the catering industry, and know them by heart as much as possible. As the saying goes, you should know the rules and understand the market, so that you will be handy as a supervisor.