As we all know, commercial kitchen equipment refers to large-scale kitchen equipment suitable for hotels, restaurants, restaurants and other dining places, as well as canteens of major institutions, schools and construction sites. It is characterized by many kinds of products, many specifications, high power, large capacity and so on, which are much larger than domestic kitchen equipment and the price is relatively high. It focuses on the whole kitchen, and all metal parts are made of stainless steel. It can be roughly divided into five categories: cooker equipment, smoke exhaust and ventilation equipment, air conditioning equipment, mechanical equipment, refrigeration and heat preservation equipment.

With the improvement of living standards, people pay attention to the dining environment to a certain height, style, atmosphere and so on. In fact, the environment of the kitchen operation room is also a sign that can reflect the level of the restaurant, so the maintenance of commercial kitchen equipment must keep up, which is also a mandatory requirement of the health permit.

Stainless steel is mostly used in kitchen equipment, especially commercial kitchen equipment. Stainless steel is almost everywhere. Stainless steel is an alloy of iron, nickel, manganese and other metals. Therefore, its maintenance should fully achieve the following aspects:

Wipe the dirt on its surface with a wet cloth regularly, and then dry it with a dry cloth.

Second, avoid sprinkling vinegar, cooking wine and other liquid seasonings on its surface. Once found, rinse it with clear water and dry it.

Third, don't often move the stove, shelves, cooking machinery and other equipment back and forth, especially the sliding floor.

Fourth, stainless steel cookers should always check whether there is fire leakage.

Fifth, cooking machinery, such as dough mixer and slicer, should not be lazy and should be cleaned in time.