The contents of the catering management training course are as follows:

1. Food safety laws and regulations, including the Food Safety Law and its implementing regulations, the Measures for the Supervision and Administration of Food Safety in Catering Services, and the Measures for the Administration of Food Service Licensing, etc.

2. Business knowledge of food safety in catering services, including food safety standards;

food pollution and its prevention and control measures; Prevention methods of food poisoning and other food-borne diseases; Food safety guarantee skills of catering services for major events; Hygienic requirements for kitchen, environment, equipment and food procurement, storage, processing and cooking; Personal hygiene requirements of catering employees, etc.

Introduction to catering management:

Catering management is a complicated management. If we want to do a good job in chain catering management, we must emphasize specialized chain catering management. The specific training courses for catering management are: 1. Food and beverage training. 2, catering site management training. 3. Catering Marketing Training Course. 4, catering cost control training courses. 5, catering human resource management training. 6. How to be an excellent manager. 7. Leadership. 8. Management and training of kitchen equipment.

The catering industry is an industry with fierce competition and weak exclusivity. In order to stand out from the fierce competition in the same industry, reverse losses and realize leap-forward development, enterprises have to break the old rules of the game, change their business concepts in time, and seek the survival of enterprises in the change.

As a modern catering manager, the correct market positioning is the prerequisite for the success of catering enterprises; The control of raw material cost and operating cost is the core content of the management of catering enterprises; Paying attention to customers' actual needs and potential needs is the basis for the survival and development of catering enterprises.