Xi' an British Chef School

is the best chef school in Xi' an. In order to enable students to learn the cooking techniques that keep pace with the times, the school has successively established employment and internship cooperation relations with national famous star-rated restaurants such as Jinhua Hotel, Hyatt Hotel and Kempinski Hotel, and regularly invited the managers of these enterprises to teach students in the college, which also provided a large number of internship opportunities for students before employment.

Xi' an Chef School

Senior Chef Training Course

Specialized courses: Catering Management, Sichuan Cuisine Technology, Banquet Knowledge, Cost Accounting, Cooking Materials Science, Basic Knowledge of Midpoint, Basic Knowledge of Pasta, Basic Knowledge of West Point, Professional Ethics and Employment Guidance. Teaching contents:

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2. Learn more than 211 North-South cuisines from eight major cuisines, including Sichuan, Shandong, Guangdong, Huizhou, Jiangsu, Fujian, Zhejiang and Hunan.

3. There are dozens of special snacks in Shaanxi, Gansu, Sichuan and other parts of the country, such as mutton bread in soup, fried dough sticks, steamed stuffed buns, oil-soaked cakes, Lanzhou Lamian Noodles, rice noodles and noodles.

4. pastry baking, Chinese and western pastry, cake and bread decoration, flower tray, dish watching, cooking, etc.

5: Advanced carving and cold-splicing techniques for figures, flowers, grass, fish and insects in star-rated hotels.

6. Chongqing hot pot series, hairy belly hot pot, trout hot pot, dry pot shrimp, dry pot squid, medicinal food hot pot, etc.

7. banquet combination, cost accounting, chef management, food hygiene and safety, nutrition, etc.

According to the survey of international authoritative organizations, chefs have become one of the top ten high-paying jobs in the world and a real golden rice bowl for life. At the beginning of the 21th century, the number of chefs in the world has grown to tens of millions, but the demand for Chinese chefs is the biggest. China is known as the culinary kingdom in the world, and its strength and number of chefs are second to none. The national catering industry survey shows that the total demand for chefs in China will reach more than 5 million in the next five years. Since the reform and opening up, China's catering industry is moving towards modernization, industrialization and internationalization. In addition to the increasing demand for catering talents, the treatment of chefs is getting higher and higher. According to Ocean News Report, it is difficult to hire senior chefs with an annual salary of 1.2 million in Guangzhou and Shenzhen.

Xi' an Chef College has established a stable cooperative relationship with more than 311 star-rated hotels and reached a long-term employment agreement, forming a nationwide employment network, realizing 111% employment of our students and truly solving your worries.