Dongguan Tang Palace is a high-end Chinese restaurant that specializes in Chinese and Cantonese cuisine. As a famous restaurant brand in Dongguan, its food is tantalizing. Tang Palace has many signature dishes, the most popular of which are "barbecued pork" and "steamed abalone". Both of these dishes are served at a very high level in Tang Palace and have a very authentic taste. Tang Palace's barbecued pork is made of good pork with special seasoning, tender meat, slightly charred appearance, sweet aroma, very delicious. Tang Palace's steamed abalone is made from fresh abalone, adding Hua Diao wine, Chinese wolfberry and other Chinese herbal materials, the fish meat is firm and fresh, which is very capable of arousing the appetite of diners.

Tang Palace's "Peking Duck" is also a masterpiece. The roast duck has a golden skin, crispy outside and tender inside; the duck meat is fat but not greasy, tender and has a light flavor in the mouth, and is very well seasoned. In Tang Palace Restaurant, you can enjoy the most authentic roast duck in Beijing, which will never let you down. In addition, Tang Palace's "Dragon and Phoenix Shark's Fin" is also a must-order dish, with soft and tender chicken wings that melt in your mouth.

Last but not least, Tang Palace's "Buddha jumps over the wall" is also a favorite among diners. Buddha jumps over the wall is a traditional Hokkien dish, and Tang Palace has interpreted it in a creative way. Tang Palace's Buddha jumps over the wall is made of full of raw materials, and in the process of steaming, it insists on not adding a single drop of chicken essence, monosodium glutamate (MSG), spices and other additives, which ultimately presents a masterpiece of green and green onion aroma, fresh soup and beautiful flavor. If you want to taste this "first-class official banquet, folk dishes" in Tang Palace, you may want to go to the store to order a meal to try.