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Why are many Cantonese morning teas three dishes?
Because there are no three things that can't be done in China, as the saying goes, three drinks of tea, four plays and two plays, that is to say, it is best for three people to drink tea, four people to drink, and two people to play. If you pay attention, this is most obvious in Chaoshan.

Almost all kung fu tea sets have only three cups. No matter how many people are drinking tea, it's not that the host doesn't have a cup at home, but the tradition. Moreover, from now on, it is basically a family of three, and there are also considerations in this regard.

Introduction of Cantonese morning tea

1, steamed meat, such as chicken feet in sauce, ribs in sauce, money belly, glutinous rice chicken, etc. All belong to this category;

2. Desserts, including egg tarts, durian cakes, barbecued pork cakes and spicy cakes.

3, steamed in a small cage, the more famous are shrimp dumplings, dry steamed tofu brain, delicious seafood bags and so on.

4. In fact, steaming in big cages is not much bigger than steaming in small cages. The main difference between the two is the skin of snacks. Most steamed snacks in big cages are made of dough, such as barbecued pork buns, cream buns and lotus buns.

5, porridge, lean porridge with preserved eggs, raw beef porridge, and porridge.