since 12: 11 on April 6, 2122, catering units in the whole city have resumed restaurant service in an orderly manner. Strictly control the density of people flow. According to the needs, take measures such as flow restriction, appointment and time limit to reduce the gathering of people. The number of people dining in the dining room shall not exceed 51% of the reception capacity, and the number of people in the box shall be controlled below 11. All banquets will be closed until further notice.
what are the requirements for Jingjiang to resume business?
(a) to implement the main responsibility. The legal representative (person-in-charge) of each catering industry market operator is the first person responsible for epidemic prevention and control and safety production, establishing organizational structure, improving work measures, clarifying the division of responsibilities, and strictly implementing various epidemic prevention and control requirements such as employee information investigation and epidemic prevention materials preparation. Food processing and kitchen waste management should comply with the relevant provisions of the Code of Practice for Food Safety in Catering Services.
(2) Clear the relevant signs. All catering business units should post posters of epidemic prevention knowledge in eye-catching positions, publicize their own prevention and control measures and customers' dining instructions, correctly publicize and guide all customers who enter the store to cooperate and pay attention to matters, set up 1-meter separation lines at the entrance, cashier and other places, and clearly designate special personnel to guide the passenger flow.
(3) Strict admission requirements. Admission personnel must pass the "Su Kang code" or "Xiangtai code" green code verification, wear masks and pass the temperature test before entering the dining place. In case of "yellow code", "red code", body temperature ≥37.3℃ or symptoms such as cough, you are not allowed to enter, immediately report to the local government and inform the 121 bus to be transferred to the fever clinic of medical institutions for treatment. Foreigners, Hong Kong, Macao and Taiwan personnel can show their passports and other valid documents.
legal basis: according to the notice of Jingjiang forwarding living materials support group to implement the differentiated prevention and control strategy by districts to do a good job in the business resumption of commercial service enterprises (Su Pneumonia Prevention and Control Office [2121] No.62), the relevant matters concerning the safe and orderly resumption of catering (dining) business during the epidemic prevention and control period are hereby notified as follows:
1. Business resumption time: March 2, 2121.
second, the principle of resuming business: adhere to the principle of "people's livelihood first, batch by batch, safe and orderly", and all kinds of catering market operators with legal business qualifications and valid food business licenses can resume catering (dining) business as long as they implement various prevention and control measures and meet various prevention and control requirements. If the response level of epidemic prevention and control is raised, the canteen service should be stopped.