The annual tuition fee of cooking school chefs in New Oriental ranges from 5,000 yuan to 1 10,000 yuan. The annual tuition fee includes: study fee, materials fee, tools fee, clothing fee, books fee and accommodation fee. In fact, the cost of living can be saved too much, because chefs basically learn cooking in the classroom, and they all eat their own dishes after their own operations, so that a meal is saved.
Of course, the tuition fee is not fixed. The specific tuition fees will fluctuate according to the majors and courses chosen by the students. Under normal circumstances, the tuition fees will not be very expensive. New Oriental cooking school has decades of experience in running schools and has formed a perfect teaching system over the years.
The school provides many cooking specialties, including Chinese food, western food, western-style cakes, special snacks and so on. The study time is flexible, and students can choose long-term study and short-term study. Judging from the registration of students over the years, more students choose one-year cooking study.
In order to meet the different needs of students in learning time, New Oriental cooking school has set up semester classes with different training duration, such as three years, two years, one year and short-term training courses (1 month to half a year). Due to the different duration of the content, the tuition fees are also different.
Many people choose to study as chefs, young people basically choose long-term majors, and many older people choose short-term majors, such as one month, three months and so on.
Different educational systems naturally lead to different charging standards. Two-year tuition is naturally higher than one-year tuition, and one-year tuition is naturally higher than short-term tuition. The nature corresponding to the academic system is the diversity and quality of learning.
Advantages of learning to be a chef:
1, the starting point of being a chef is low. Learning to cook is easy to learn, easy to understand and zero-based learning. As long as you are willing to learn, like cooking, like cooking, you can learn without foundation, as long as you are willing to work hard.
2. Chefs have a lot of room for development. At present, there are many positions such as senior chef and executive chef, which are very scarce talents in the catering market, and high-paying positions are in short supply.
Don't worry about employment. The current market situation is that there are a large number of job vacancies in enterprises, and it is difficult for some students to find jobs after graduation. In order to solve this problem, our school has reached a school-enterprise cooperation with famous enterprises, targeted training, and built a direct channel for talents.