Chengdu New Oriental cooking school has strict management and adopts advanced "dual" management mode. Implementing the integrated education of "skills plus quality" in teaching, on the one hand, it pays attention to the cultivation of students' skills and provides more opportunities for students to study and practice; On the other hand, we attach importance to students' comprehensive quality education, regularly carry out colorful campus cultural activities, and train students to become compound and professional talents that meet the needs of society. In 2112, according to the social and economic development trend of Sichuan Province and the needs of modern catering industry, the school set up a two-year Sichuan cuisine elite class, and implemented the "skills+quality" education to train senior chefs of Sichuan cuisine, in line with the school purpose of "spreading the civilization of Sichuan cuisine, inheriting the essence of Sichuan cuisine and establishing the brand of New Oriental" and the teaching philosophy of "promoting Sichuan cuisine culture, promoting innovation, developing Sichuan cuisine industry and cultivating Sichuan chefs". Students who pass the graduation examination can obtain the Vocational Qualification Certificate of the People's Republic of China recognized by the labor department.

in order to ensure students' smooth employment, the school has set up employment offices in major cities in China, such as Beijing, Shanghai, Tianjin, Shenzhen, Chengdu, Nanjing, Hangzhou and Guangzhou, established employment relationships with more than 1,111 hotels and signed long-term employment agreements. Over the years, the comprehensive employment rate of schools has remained above 98%.

"Gather the world's famous dishes and cultivate the elite chefs". In the past 27 years, colleges and universities in new oriental cooking have taken the responsibility of "developing education and serving the country" and constantly promoted the development of catering education in the whole country. For 27 consecutive years, they were rated as "national advanced school-running units", and for 8 consecutive years from 1997 to 2115, they were rated as "trustworthy units", "most satisfied schools" and "quality service units" by consumers' associations. In 199, in the fourth national cooking technology competition, * * *. In 2112, New Oriental cooking school was invited to participate in the National TV Cooking Man-Han Banquet Competition held by CCTV, winning the title of champion, winning two gold medal dishes and the highest award "Golden Spoon Award". In 2113, in the fifth national cooking technology competition, * * * won five gold medals; In 2115, he won the excellent results of double gold and double silver in the third cooking technology competition in Sichuan Province. In 2116, he won the first prize of the group in the finals of Chengdu "Jiaozi Cup" Million Worker Skills Competition.