1. Where is the place to have morning tea in Hong Kong?

11

Chaojiachang Chaoyuejiachang

Address | No.118 Park Street, Chongqing Wuxi An Temple

Per capita |151 yuan

Wuxi is about 1,511 kilometers away from Guangdong, and the geographical isolation leads to great differences in tastes between the north and the south. Do you want to keep the Lingnan flavor completely, or do you want to take a step back and integrate into the taste habits of Wuxi locals? Chao Jiachang chose the former.

a cage of shrimp dumplings is indispensable for drinking tea. It is crystal clear in a small and exquisite steamer. Fresh shrimp is shy pink, and the entrance is tender and elastic.

chicken feet are oily and shiny, with special sauce and peanuts. Crispy skin and sweet meat have a long aftertaste, which is definitely a satisfying enjoyment.

There are four Cantonese pastry chefs in their family, and all the cakes are delivered every day. Seeing this hot freshly baked cake will greatly increase people's appetite!

12

Rong Zao Tang Jian Rong Hui

Address | Meilin Center, No.169, Cao Zhang New Village, Yongle West Road

Per capita |71 yuan

The color of the storefront between Rong Zao Tang is yellow and green, with retro windows, tables, chairs and the simplest carpentry. There are small dining tables suitable for one person and square tables suitable for three or five friends.

tear open the steamed stuffed bun. You don't have to wait for the quicksand stuffing to flow out. A mouthful of egg yolk and milk fragrance makes the delicate taste sweet, and the soft epidermis complements each other.

The boneless steamed chicken feet in their family are different from those in other families. They are spicy, crispy and delicious, which is very enjoyable!

all kinds of snacks are quite exquisite. The skin of shrimp dumplings is very thin, and the shrimp inside is very big. Golden quicksand bag, no matter its face value or taste, is top-notch! In addition, wonton, steamed dumplings and so on. It is definitely a must-see snack!

13

Daoxiang seafood dessert restaurant Daoxiang

Address | Room 53-131, 1st floor, Bafanghui, southwest corner of the intersection of Guanshan Road and Guanshun Road

Per capita |91 yuan

Daoxiang, a famous Cantonese restaurant, has been loved by many Wuxi people since it came to Wuxi. The space is spacious and often full.

bean and shrimp dumplings are thin-skinned, full of pits, fresh and tender, and the shrimps are Q-shaped. Cantonese morning tea represents quicksand bag, with sweet stuffing, solid egg yolk ~

spicy cake, and sweet cake taste overflowing the screen! There is no pressure for several people to eat. Chicken feet, shrimp dumplings, cream buns, snow mountain buns, egg tarts, etc. It's all possible and can't be wrong. There must be your heart in more than 111 kinds of points.

All good flavors are worthy of recognition. Daoxiang will let you experience some serious Hong Kong-style morning tea!

14

Lakeside Four Seasons Spring

Address | Lakeside Four Seasons Spring Hotel, No.1 Shanshui Lakeside Garden, Jincheng West Road

Per capita |121 yuan

A good place with beautiful environment and fresh air, Lakeside Four Seasons Spring. The scenery is very good. Enjoy the scenery while having morning tea with friends. It ~ it's a very pleasant morning ~

Napoleon, a special fresh fruit, has good vision and taste. Kiwi, pitaya and mango. Each floor has a different wonderful feeling. It is highly recommended to have a bowl of warm porridge in the morning. The side dishes are also rich.

Shrimp dumplings and morning tea are essential, with thin skin and thick stuffing. Shrimp is big and delicious.

15

Lian Fuji Xia Lian Fu Ji

Address | Hubin Commercial Street, No.5 Zhongnan West Road

Per capita |81 yuan

Located in Hubin Commercial Street, it is one of the time-honored tea restaurants in Wuxi. Decoration and food setting are the feelings of the old Hong Kong teahouse. You can have morning tea or try local food.

The style of morning tea snacks has both North and South characteristics, and the products are all classic Cantonese flavor. Although morning tea is not cart-style, the way of ordering and steaming also keeps the food fresh.

remember that every shrimp dumpling contains complete fresh shrimp, impeccable stuffing and tough and elastic skin, which can conquer you in one bite. The golden quicksand bag gently bites the salty yolk quicksand to overflow, and the taste is smooth but not greasy.

16

Rong Rong Rongshe

Address | No.177-9 Xishuidong Commercial Street

Per capita |151 yuan

Everyone in old Wuxi knows that Rongshe was formerly known as Wuxi No.2 Cotton Textile Factory with a history of 111 years. All the scenes and objects of Rongshe are carefully designed by designers

As one of the four kings of morning tea, Rongshe's love for sorbet is inherited from Mandarin Hotel in Hong Kong. There is an atmosphere set off by dry ice on the table, the pastry is not choking, and the egg stuffing is tender and smooth, not sweet or greasy.

Feel the delicious Cantonese morning tea in the decoration atmosphere of the Republic of China, and the two can collide with each other in Rongshe!

17

Shang Chao, Shang Chao

Address | No.25 Yangchun Lane (behind JAL Hotel)

Per capita |111 yuan

It says that it is not Wuxi Cantonese cuisine, and it is located in Shang Chao behind JAL Hotel in Yangchun Lane. Looking at this magnificent gate, you will feel tall. The morning tea here is naturally not bad.

The store's signature swan durian cake, with the same face value and taste, is adorable. Durian cake skin is crisp to the bone, and it is soft and sweet inside.

the exquisite Buddha jumping wall is one of the must-order dishes. It takes several days to soak dried abalone in South Africa. Exquisite ingredients also make it known as Kung Fu cuisine.

Shrimp shark's fin jiaozi, as a signboard, is full of shark's fin flavor, which is certainly different from vermicelli. With fresh shrimp meat, taste buds are sublimated. Put the butter of chilled pineapple oil on the ice alone, pick it up and put it into a hot pineapple bag, which brings a double wonderful feeling to the tip of the tongue.

18

Ye Chun Ye Chun

Address | Yunfu Mansion Store Nanxiatang Store

Per capita |85 yuan

Yangzhou Morning Tea and Guangzhou Morning Tea are the most representative morning tea cultures. Guangzhou morning tea consists of dried shrimp dumplings, rice rolls, steamed chicken feet and other wet spots such as porridge, while Yangzhou morning tea consists of hot dried silk, steamed buns, crab powder dumplings and other fine spots and noodles, and green tea.

Ye Chun steamed stuffed bun is an outstanding representative of Yangzhou cakes. Its dim sum is exquisite in material selection, different in four seasons, fine in production, moderate in sweetness and saltiness, and beautiful in shape.

Ye Chun steamed dumplings: the only traditional name named after Ye Chun. The stuffing is made of black-haired pig, which is unique to Yangzhou, and then processed by many traditional techniques to make its gravy rich, pure and delicious.

2. Where do you have morning tea in Hong Kong?

Most of them are after 11o, because Hong Kong people have morning tea for lunch (except office workers). Some time-honored restaurants open at 6: 31, and most of them are old people (after morning exercises).

3. The most famous morning tea shop in Hong Kong

Answer:

The popular Hong Kong-style morning tea in Shanghai is ranked as follows:

1. Baxian, No.198 North Tibet Road, with a per capita income of 166 yuan.

2. There are more than one branch in Tang Palace, with a per capita income of 1.21 yuan.

3. Maxim. No.1515, Nanjing West Road, Cuiyuan, 231 yuan per capita.

4. Xinya Cantonese Restaurant-No.719 Nanjing East Road, 231 yuan per capita.

5. No.75 Mengzi East Road, Longfeng Building, Hong Kong, with a per capita income of RMB 152.

6. Daoxiang No.1 has many branches, with a per capita in 94 yuan.

7. Master Qiao, No.168, Hong Song Road, 55 yuan per capita.

8. Wenxing roasted meat tea restaurant, No.1219 Changde Road, 64 yuan per capita.

9. There is more than one branch of Da Matou Restaurant, with 81 yuan per capita.

11. There is more than one branch of Jingcaixuan, with a per capita 341 yuan.

:4. Where is the place to have morning tea in Hong Kong?

1. Dongguan Old Hotel

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Dongguan Old Hotel is a well-known hotel of Dongguan people, and it is also the mind of Dongguan people's time-honored hotel. It has been opened for more than ten years, focusing on local Cantonese cuisine and Cantonese morning tea in Dongguan, and it will explode on holidays! And it's right next to the Dongcheng subway, and the traffic is very convenient!

Portuguese tarts and wind claws are essential products for living girls! The king of Portuguese egg tarts here is now baked, and the freshly baked pastry melts in his mouth and is golden yellow. You can take the first bite and you can't stop ~

Then there's the Thai style sauce wind claw. The wind claws here won't be as hard as others. Just pour hot Thai sauce on them and serve. Even my life sister's 81-year-old grandmother eats well ~

As a local old shop, I am full of confidence, excellent products and high cost performance! I feel sorry for my stomach if I don't eat it. Don't try.

coordinates: 6th floor, Junhao Commercial Center, Dongcheng Middle Road

2. Tanggong Seafood Restaurant

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Tanggong Seafood Restaurant is a well-known chain catering enterprise in China. It's a restaurant run by Hong Kong people. Has been awarded the honorary titles of Guangdong, Hong Kong and Macao Top Ten Catering Brands, Emperor -l, etc.

The quality products of Liu Haidu are very good, and the dishes at the banquet are also praised by Dongguan people! Every festival here is also a forced explosion! If you want to eat its snacks, you have to queue up early to get the number ~

Crab steamed stuffed bun is the star product here. There are golden crabs on the steamed stuffed bun, and the soup inside is sweet and delicious. Eat carefully and slowly, don't burn it!

Brine platter is also a must! The meat is tender and delicious ~ you will be very unforgettable after tasting it!

coordinates: 4th floor, Zone E, Zone F, Dongcheng Expo Plaza

4. Zhilanxuan

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This is my life sister's favorite restaurant. Both the product and the environment are very eye-catching. The food is so delicate that people want to eat it at first sight. The environment is quieter than other places, but the price is a little expensive. I don't care about the price if the price is not controlled. You can try ~

XO radish cake with sauce is a must for life girls every time they go! Don't miss Tang's friends who like spicy food. Good service attitude and fast serving speed are also its advantages.

coordinates: No.211 Hongfu Road, Chengnan District, Zone 8, International No.1

5. Where is the place to have morning tea in Hong Kong

First of all, young pigeons

The pigeons in Shi Qi Town, Zhongshan City are excellent pigeons introduced from abroad by overseas Chinese in Zhongshan City. They interbreed with local pigeons and breed. They are very big, tender and have thick breasts, so they are very famous in Guangdong Province. Stewed pigeon, crispy pigeon and other pigeon dishes are essential dishes in Zhongshan.

2. Banana bud porridge

Banana bud porridge is a traditional snack in Zhongshan. Peel banana buds and then remove stamens. Cut the middle part into pieces and put it in salt water to remove the astringency, then fly into the water to cook porridge with shredded chicken or minced fish. Delicious taste, both meat and vegetable, helpful for digestion and appetizing.

Third, Yakou Wonton

Although there are wonton in Guangdong, Yakou Wonton in nanlang town, Zhongshan still has its unique status, which is very famous in Zhongshan, Hongkong and Macau. Cliff wonton has the characteristics of thin skin and tender stuffing. Cook the soup base with shrimp skin. Wonton is clear and the soup base is fresh and delicious. When eating wonton, be sure to have soup with wonton. The most authentic Yakou wonton is the S ancestral hall in Tanyakou village, but there are similar wonton in other places. You can try.

Fourth, Cantonese morning tea

In Guangdong, people have the habit of drinking morning tea. Morning tea is mainly composed of China snacks and tea. In addition to dry steaming, water chestnut cake and glutinous rice chicken, there are also four famous sets of dry steaming, crystal shrimp dumplings, chicken feet with abalone sauce and ribs with sauce.

V. Reed jiaozi

There are many reed sacs in the rural areas of Zhongshan, and Zhongshan people who are good at using local materials wrap zongzi with big reed sacs during the Dragon Boat Festival. The reed dumplings in Zhongshan have a special shape, generally with thick arms, round and rod-shaped, sweet and salty, and fragrant. Because of the tip of the tongue, reed pocket zongzi is also very famous, which has become a must-eat food for many tourists who come to Zhongshan.

VI. Crispy Meat Cup

Dongsheng Town, Zhongshan is a famous hometown of crispy grass carp. Grass carp is actually grass carp. Crispy grass carp is a special breeding method. Grass carp here grew up eating broad beans. The meat is very tight and crisp, delicious and takes a long time to cook. It is also famous in many overseas areas.

seven. Zhongshan almond cake

is called almond because it looks like almond. At first, families ate by themselves. Later, it was imitated as a commodity and its shape became a round cake. It has a history of more than 71 years. The cake is crisp, sweet, fat but not greasy, melts in the mouth and has a unique taste.

Zhongshan almond cake is a kind of mung bean cake. It was founded by Zui Xiang Garden cake manufacturer with a history of more than 91 years. The original almond cake was ground into powder from mung beans and then made into almond cake. Put a piece of pork with sugar stains in the middle of the cake and bake it into mung bean cake. Almond cake, also named after its shape, has been improved into a round cake.

6. Most places in Hong Kong where we eat morning tea

are after 11o, because Hong Kong people have morning tea for lunch (except office workers). Some time-honored restaurants open at 6: 31, and most of them are old people (after morning exercises).