In the golden autumn of October, Chang 'an has gone through two full years!

On the 28th of 11, it was the traditional Double Ninth Festival in China. On the one hand, Chang 'an specially invited the old seniors over the 31th anniversary of graduation and the younger brothers and sisters who just joined the work to celebrate their birthday with some alumni shareholders!

At 14: 28, the activity officially started.

Alumni did something very meaningful, which also brought us back to the era of youthful passion. Thank you, and I hope that Chang 'an will flourish and fill the land of China.

My heart is always filled with thoughts and gratitude for Chang 'an University, because I grew up and worked in Nanjing for several months, which can be described by an old saying. I'm a little uncomfortable with everything around me. I feel very good and kind today. At this moment, I feel a little like a lifetime ago, as if I have returned to my alma mater and seen Zilan Garden, Shuhui Garden, Xiu Yuan Mingyuan, familiar and unfamiliar people, and the newly-built restaurant-Tianxingjian. At this time, I thought of a sentence that Mr. Liu Zhenyun said at the graduation ceremony of Peking University National Development Institute. He said, "If you meet your alumnus outside, if he invites you to eat out, then he must not be your alumnus, because he should invite you to dinner at home. If he invites you to eat steak at home, then he must not be your alumnus, because he should invite you to eat jiaozi!" But I think, when this sentence meets grown-ups, it can be changed into this sentence: Hello, alumni, if we meet, our story can start with a bowl of noodles ...

Chang 'an is a harbor for grown-up students to get together and remember their school, and it is also a platform for sharing resources and helping each other. Raise a glass and drink in Chang 'an, and * * * build an incentive to move forward. I believe that with the concerted efforts of alumni, Chang 'an will get better and better, and go further and further. Wuxi is also preparing to plan the Chang 'an side!

It affirmed the crowdfunding and community attributes of Chang 'an yesterday. Today, we should separate business from feelings and let go of joining. Tomorrow, Tianshi's new retail, new catering and chain alliance will have a bright future. Finally, with the words of Wang Xingjin of the US Mission, "Don't love in the past, indulge in moving forward, don't love is not to miss, have friendship with the school, indulge in embracing the beauty of business and future changes, and wish Changan a better tomorrow!"

Finally, Tao Dong spoke on behalf of Chang Ying. He reviewed the development history of Chang 'an, and said that it was difficult to start a business in the past two years, but it was the value of Chang 'an's efforts to provide a warm and memorable Shaanxi pasta for everyone, and it was also a part of a better life. In the next five years, Changan will adhere to the business philosophy of "Do not forget your initiative mind, focus on the future, grasp the pain points and face the public", cooperate with alumni and friends who are interested in Changan, and * * * * build * * * and enjoy it, reaching 51 stores, making Changan a beautiful brand

15:18. The last important agenda, a new journey, a new starting point, and the official launch of the brand launch in Chang 'an

Zhang Yuanbo, general manager of the newly established catering management company

introduced the staffing of the 43-square-meter standard store in Beicheng Tianjie, which is expected to open on February 12.16. According to statistics, more than 211 alumni from five places came from all directions to eat noodles, meet wine and talk about the school.

Chang' an has wine and stories. Let's get attached to each other and continue to write the story of growing up!