1. Summarize the achievements of last year.

2. reflect on the mistakes of the previous year.

3. Plan the work for the next year.

4. Encourage everyone to make progress together.

I. Details

On the basis of improving hardware, catering enterprises can stand out only by constantly standardizing and innovating their service content and quality. In accordance with the hotel's business and management policies, the catering department is fully responsible for the budget, planning, operation, supervision of Chinese, western and snack managers, etc. to complete the work in strict accordance with the requirements, and provide high-quality catering services to guests as needed.

II. Departments

In general, the departments of hotels can be divided into: catering department, housekeeping department, public relations department, marketing department, commodity department, engineering department, security department, finance department of personnel department, recreation department, etc. The catering department also includes Chinese food, western food, snacks and drinks. The catering department is mainly responsible for: 1. Purchasing, processing, preservation and matching of raw materials; Second, personnel arrangement, training, division of labor and cooperation.