Foreword: Restaurant design is the most important event in the opening and operation of restaurants. The management effect of restaurants and the future passenger flow are closely related to their overall design effect and aesthetic style, which means that it is very necessary for us to pay close attention to the restaurant design company in detail and determine its strength and design professionalism and creativity. But the effect of restaurant design is influenced by many factors. Click to learn about the design factors that affect the effect of restaurants. ?

(1) Pay attention to the spatial structure

The management of restaurants is very particular, especially the allocation and utilization of space need careful consideration, and the rental funds of restaurant shops need high investment, so the space of restaurants must be used as much as possible without affecting the overall aesthetics. In addition, the staff rest area, toilet, escape route, service desk, dining area, etc. should be reasonably designed in the design of the restaurant, so as to make the restaurant operate more efficiently and quickly (to ensure convenient serving and dish delivery, quick cleaning and so on).

(2) Theme collocation

There is an important concern factor in restaurant design, that is, the collocation design of restaurant theme. The operation of the restaurant needs to be planned and designed in advance, and a theme should be selected in the design, which businesses the restaurant is mainly engaged in, which customer groups it mainly faces, the characteristics, age distribution and hobbies of the customer groups, and so on.

The above is "What are the design factors that affect the effect of restaurants?" Part of the introduction, hoping to provide some help to everyone.