Beihai top ten snacks: pig's feet powder, sinking shrimp, crabmeat, pretzel fried shrimp, shrimp cake, mother fish rotten, dustbin de-dusting, Beihai sugar water, roasted oysters, Hepu big moon cake. Jumping Yangtou

1. Hepu mooncake is one of the special snacks of Hepu County, Beihai City, Guangxi Province, and is a must for Mid-Autumn gift-giving. Hepu big mooncake is famous for its large size. Its main ingredients are mooncake flour, edible oil, almonds, melon strips, olive kernels, walnut kernels, sesame kernels, sugar, potassium sorbate, shredded meat, shredded chicken and pure water. The finished product is beautiful in appearance, with thin skin and plenty of filling. Eat the mooncake with green tea, the entrance is fragrant and the aftertaste is endless. Laiyang headlines

2. Dried shrimp, also known as dried shrimp, is a famous snack in Beihai, Guangxi. Dried shrimp is made of small shrimp, glutinous rice, rice, scallion and salt. It is fried in a frying pan. The finished product is golden in color, crispy on the outside and tender on the inside. It is eaten with a drizzle of soy sauce, vinegar or pepper salt. It is flavorful and popular. Laiyang headline

3. Crabmeat is one of the specialties of Beihai, Guangxi. The practice of crabmeat is very delicate. First pick fresh crabs and pick out the crab paste inside the crabs. Then, mash the crab with water and filter out the crab residue with a fine hole filter. Put the crab juice into a pot with water and boil, add pork slices and sauteed tomatoes. Heat another pan with oil. Stir fry the crushed ginger, scallions and green onions. A while before the crab paste is picked out. Pour in the crab broth and continue to cook. Then add salt to taste. Finally add cooked rice noodles and you can eat. Laiyang headlines

2. Beihai food recommendations

As the saying goes, the mountains depend on the mountains, the sea depends on the sea. Beihai, as one of the world's largest tourist resorts. Four major fishing grounds in China, facing the rich marine resources of the Gulf of Tonkin, a wide range of seafood is a lot of foodies pursuing midnight food store! But the truth is, the midnight food store really belongs to China. It is not the shimmering light of tea puffs, sashimi, Japanese-style door curtains, or delicate bottles and jars. Rather, it's the city's stalls, roadside carts, and barbecue stands. After all, most of the real diners are ordinary people like us. Those seafood stalls hidden in the deep alleys of Beihai are highly recommended! Traveling to Beihai, living by the sea, blowing the sea breeze, eating seafood, must go to the Beihai seafood stalls! The seafood in the shallow waters of Beihai Bay is pollution-free, fresh and delicious. Here you can taste the original flavor of Beihai seafood. What's more, Beihai seafood stalls can also process seafood for you at reasonable prices. Recommended seafood dishes for you: steamed worms with garlic vermicelli (sea cucumber mushrooms), grouper head soup, steamed crab, fried beef with ginger, dried scallops with garlic, roasted oysters with chopped pepper and garlic, deep-fried squid tubes, fried snails with salt and pepper, fried dried scallops with sand crab juice, bean curd. Beihai seafood local stalls recommended: Yinhai District, Qiaogang Town: skinny stalls, old buddy stalls. Haicheng District and near the railway station: stone cloth seafood, Sheng Yuan Restaurant (in the old street has a branch), the second brother stalls, Yunnan Road, eight chicken hotel, Haicheng District, Old Street: outside the sand Chai seafood stalls, Ali stalls, neighborhood dishes, outside the sand Hui Kee seafood stalls, Haicheng District, outside the sand island: Haiyang City, Fortune City, Jane family shed (consumption is high, to provide a box), sandworm King Haixian Building. Haicheng District, Guizhou Road, half-slope: Xie Zhi big stalls, Ming Zai seafood, Beibuwan No. 1 near: Asian Union seafood stalls, pear tree seafood stalls, delicious private food Dijiao: Haicheng District, Dijiao Garden big stalls Shanghai Road: Yingpanzai seafood stalls, Xichang Kunji seafood stalls. The above stalls are reasonably priced. I hope you win to come to Beihai don't be slaughtered and pitted again. Please collect this guide of Beihai seafood stalls edited by set set. Uncle Xie has more food entertainment in Beihai that you care about. Please follow me by private message. Laiyang headline

3. Beihai travel food guide

It can be said that Beihai is not complete without rolled vermicelli! The rolled vermicelli is a bit transparent and very filling. Through the thin noodles, you can vaguely see the rich and full ingredients inside. Beihai people like to put lean pork, fungus and sweet potato into the rolled noodles. You must eat Beihai rolled vermicelli with the special sauce for Beihai flavor. It is too perfect! Once eaten, it is unforgettable. Headline to sample

2, Chicken Shredded Vermicelli Lai Headline

Chicken Shredded Vermicelli is a specialty food of Beihai. Visitors to Beihai will love this chicken wire vermicelli. There are really a lot of chicken noodle. And the soup base of this shredded chicken noodle is very sweet and delicious with super side dishes. And people in Beihai will habitually eat chicken noodle with two kumquats. After eating one chicken silk noodle, they will eat two kumquats, just perfect! Laiyang headline

3, water rice B headline Lai Yi

Rice B is actually made of rice, but it can also be made of various kinds of rice, glutinous rice, japonica rice can be. Different rice made of rice B has its own characteristics, in Beihai, rice B is mostly used for breakfast. Beihai morning, eat a traditional water rice must be energetic b. Laiyang headlines

4, pig's foot powder Lai headlines

Some people say that people who haven't eaten pig's foot powder in Beihai is not considered to have been to Beihai. Pig's feet are fat but not greasy, the nutritional value is still very high. After a long time of stewing, even pig skin her feet become very fragrant and soft. People who love to eat meat star must not miss it. Moreover, if you order a bowl of pig's feet powder, you will have more pigs to eat, the price is also very common. Sheep head to

5, sandworm bamboo shoots soup headsticks Laiyi

Worms are a kind of food that locals like to use to make soup. This soup is made entirely from worms cooked in a large pot. The soup has a very cool and refreshing look after removing the excess oil froth. The soup is usually made at home with a fan, and restaurants use shredded bamboo shoots to suppress the flavor of the sandworms. Laiyang headline

6. Mizuhaya Meng Crab Soup headline

This dish is mainly made with watermelon and crab. Clean the watermelon, put it into a skillet and sauté, add the right amount of water, wait until it boils on high heat, add the crab and some seasonings, and serve. The flavor is refreshing and the crab flavor is very strong. Laiyang headline

7. Steamed crab headline with water egg.

Steamed crab with egg is the most important food in egg and crab. After beating the egg, put the processed crab into the egg mixture, put it into the steamer for 30 minutes, and then you can eat it. This kind of steamed crab with water egg is very tender and crab flavor is delicious. Laiyang headline

8. Sand crab sauce stewed beans, Laiyi headline

Crab sauce stewed beans is also an indispensable delicacy on the table of more Beihai people, and is also the flavor that many Beihai people remember. Soak the fresh beans and put them in a casserole, add some water, bring to a boil over a martial arts fire, season with some crab sauce and oil, cover and simmer until cooked, and serve. Headline to sample

4. Beihai must eat food where to go

Chongqing Road, the middle of the old street, Qiaogang style street, Hainan Road, Weizhou Island, Shilokou style street, near the center of the market Hepu, Changqing Road, Shanghai Road, the northern section of the Dezheng food night market, newspaper B pedestrian street, Fu Gui Road. Headlines to sample

:5. What to eat in Beihai

10. sea duck eggs Leig headlines

Sea duck eggs are Beihai's specialty, in fact, is the eggs produced by sea ducks. The Beihai Mangrove Ecological Nature Reserve is a paradise for sea ducks. When the tide is high or low, many small fishes and shrimps will be stranded on the shore and become the delicacy of sea ducks. Ducks have many fat eggs and their eggs have high nutritional value. Lai Yang Heads

9. Sliced Crab Meat with Lai Ge Heads

Crab sauce is a kind of sauce made of sand crabs. Beihai people like it very much. Drink rice porridge and eat canned white cut chicken don't separate from it. But because seafood has a **** the same characteristics, that is, the fishy flavor is very strong, so when you buy it, pay attention not to buy too much at once. Try it first and feel accustomed to it before you buy it. Laiyang headlines

8. pear-shaped head.

Because of the clean water, rich in inorganic salts and mild climate of the North Sea, the quality of pearls is very good. The pearls of the North Sea are large and dignified, brilliant and colorful, delicate and round. They are the best pearls. Jumping Yangtou

7. Xiangshan Chicken-ear Lychee, Lai-tou-tou, Lai-go

Chicken-ear Lychee is a specialty lychee of Beihai, with large fruit, small core and sweet taste. Because its core is conical, like a chicken's mouth, it is named the plum in the chicken's mouth. Laiyang headline

6. Seafood fish sticks.

Seafood is a specialty snack in Beihai. One should not miss it when traveling in Beihai. Especially Xiaogu Bear Mopping Fish is crispy and delicious to eat and very convenient to carry, so you can bring it back to your friends and relatives to savor. Headlines to sample

5. Beihai dogwood shrimp slices to a head

Beihai sedimentary shrimp, also known as Pipi shrimp, is a kind of tender and juicy, flavorful, nutritious seafood. Laiyang headline

4. Hepu clam strips.

Wen and Pu slightly triangular, rounded ventral margin, back bulge obvious, thick shell, symmetrical and equal. Its meat color is white, tender and smooth. It is a very favorite seafood of Beihai people. Jumping Ocean Head

3. Beihai Yellow Crown Loggerheads Come

The Yellow Sea Snail is one of the four famous snails in the world. Its appearance is very beautiful, its shell can be processed into a variety of handicrafts, and its meat can be made into delicious food, which is loved by consumers. Laiyang headline

2. Beihai sandworm comes to a head.

The worms in the North Sea are shaped like intestines. Although they look disgusting, they taste great and are rich in protein. Sandwiches can be eaten raw or dried, fried or stewed. They are popular in the market due to their high nutritional value. Lamb's head comes

1. Laiyang sea cucumber headstrip

It is one of the eight treasures of sea cucumber. It is not only a precious food but also a precious medicine. When eaten, it can improve one's memory, prevent diabetes, and prevent arteriosclerosis. In the South China Sea, there are more than 20 kinds of sea cucumbers. Laiyang headlines

6. Food near Beihai North

Guoguoji Snack Bar in the northeast corner of Dihua Beihai North Gate 300 meters east of Anmen Road, is a famous Beijing snack bar. Headlines come in samples

Variety. But this is halal snacks. If you take the public **** bus station and then north to the Gulou area, you can eat fried liver and popping tripe. There are nine snacks next to Yinding Bridge at the west entrance of Bagua Street, which brings together Beijing's famous snacks, but they are slightly more expensive. When you go to Beihai, of course, you should also go to the neighboring Shichahai. Don't go to the bar. Bars are too expensive. Laiyang headline

7. Popular review of Beihai food

Beihai farming of golden pomfret began in 2000 and has a history of 21 years. It has been exported to the United States and Europe, and it has become a popular table of divine food for foreigners. Beihai is the largest golden pomfret aquaculture demonstration base in Guangxi, and the scale of golden pomfret aquaculture ranks first in Guangxi. Golden pomfret has a short body, extremely flat sides, slightly diamond-shaped, and a small head. Golden pomfret meat is tender, delicate fish, delicious flavor, steamed and braised can be. No matter which way of cooking, it is delicious.

:8. Beihai food map

1. Hepu clams.

Clams, commonly known as snails, are rich in nutrients and tasty meat, and are loved by many people. Clams are widely distributed in China, of which Hepu clams are famous. Laiyang headlines

2. Beihai sandworms came to a head.

Sandworms belong to seafood, especially delicious, can be eaten fresh or dried. It has the effect of lowering blood pressure, removing dampness and preventing cancer. Fried, fried, stewed, stewed or dried and boiled. A few dozen dollars for a pound of worms isn't too expensive for those who know how to eat, but some diners may prefer to order a pound of shrimp because they don't I don't know how to taste them and they find it hard to eat enough of them. Laiyang headline

3. Beihai squid strips Laiyang head

Because of the good quality of local squid in Beihai, the price of dried squid is higher, especially bamboo squid. Because the production method is slightly more complex than other dried squid, and the flavor is unique, so it is particularly popular in the market, the price soared. Dried squid is also a good gift for Beihai people to give to their relatives and friends during the Spring Festival. In recent years, the price of dried squid in Beihai has hit record highs every year. Laiyang headline

4. Lai brother headline braised shrimp

The two famous dishes. Boiled in boiling water, tossed with seasonings and served. Roasted, is to cook the ingredients in boiling soup or boiling water. There is no juice, no fluorescence, and the main purpose is to keep the original flavor of the ingredients. The burning time must be short, the temperature must be fierce, and the material must be fresh. Its practice: 1. Fresh shrimp washed, shredded chili peppers in a stew pot; 2. Pour hot oil on the shredded chili peppers, and then add soy sauce, sesame oil, shredded green onions, minced ginger and salt and mix well; 3. Boil the water over a martial arts fire, put fresh shrimp into the pool until cooked, control the water on a plate and serve it with flavorful dishes. Laiyang headline

5. Pepper salt fried shrimp.

It this is a specialty of Beihai. Segue shrimp, also known as crawling shrimp. Shrimp is usually eaten in two ways: one is steamed or boiled, and then shelled to take the meat sauce, vinegar and other condiments to eat; the other is marinated in ginger wine and salt, and then put in a frying pan fried. When it comes out of the pan, it's a peppered shrimp with tender meat and crispy skin. You can take the meat out of the shell and eat it, or chew it with the shell. Because of the experience, even the shrimp shells made by this process are unbeatable and delicious. Headlines to sample

6. Pork and beef brisket foot noodles, and headlines

Beihai has many kinds of rice noodles, the most famous of which are the big eye three, pig's foot noodles, tripe noodles tripe brother and Vietnamese mom beef noodles. Among them, the beef brisket noodles boiled with earthworms (sea worms) and pig thigh bones have a sweeter flavor. Laiyang headlines

7. There is a source of tiger fish soup

Tiger fish soup is a specialty of the North Sea. Because the tiger fish has very strict requirements for the growing environment, the chances of fishermen catching it are very small, and it is rarely sold in food markets. Even though it looks extreme and no one cares, people who know what they are doing know the potential value of tigerfish. Not only is it delicious, but the sebum has high medicinal and tonic value for beauty and stomach. Laiyang headlines

8. to plum fish to pigeon headlines

Plum fish is a specialty dish of Beihai, Guangxi. Plum fish does not refer not to the type of fish. In fact, there is no recipe for the species of fish in this dish. As long as the fish is big and fresh, it can be made. Because of the large size of the individual Plum Fish, after marinating, the skin of this fish is salty, but the meat is just right. The fish is flavorful and it this is the best wine for dinner. Laiyang head

9. Chicken rice striped Laiyang head

The so-called chicken rice is the fat meat taken out of the chicken after killing it with some salt and cooked with rice. The flavor is unique and delicious. Headlines to sample

10. shrimp cake headlines

Shrimp cake as a popular pastry, has a history of nearly 200 years. Shrimp cakes are golden in color, crispy on the outside and tender on the inside. Auntie Li's shrimp cake store on Zhuhai Road is famous. Laiyang Headlines

11. SandwormsLaige Headlines

Sandworms are shaped like intestines and are also called sandworms. They live on the beach by the sea. They are delicious, crunchy and tender. They are a specialty of Beihai, similar to sea intestines in the northern part of Bohai Bay. They are crunchy, sweet and chewy in the mouth. Headsticks to sample

12. Beef brisket noodles and headsticks.

Brisket vermicelli is a famous traditional flavor food in Beihai. It is named after the prepared cooked beef brisket used as seasoning. The brisket is soft, crispy and refreshing. Beef brisket vermicelli originated from the folk and has spread all over Guangxi and Guangdong. It is a favorite of many Beihai people for breakfast and dinner. Laiyang headlines

13, pig's foot noodles Lai headlines

Pig's foot noodles is a specialty snack in Beihai. It is pig's feet with pig as the seasoning. It it' and hot and fresh. The front claws of pig's feet boiled pig's feet and dozens of valuable traditional Chinese medicine, fat but not greasy, crispy but not hard. They not only keep the original flavor, but also taste delicious. They have different flavors. Sheep's head to

14. Crab porridge, Lai through

Crab is rich in nutrients, containing a lot of protein and trace elements. Beihai people are especially accustomed to this crab split, boiled into rice porridge. The flavor is very good, especially suitable for small children. You can also add some condiments according to your taste, such as onion foam and cilantro. Lai Yang Headlines

15.Vietnamese Rolled Vermicelli Lai Ge Headlines

It is said to be a specialty snack brought back by locals from Vietnam. After generations of changes, it is more characteristic of the North Sea. Vietnam

Purchased and washed to remove internal organs and fish scales, marinated in salt for 10 minutes, coated with flour and fried. It is golden in color and crispy. Jumping Yangtou

17, leek fried ginger Wei Laijie headlines

Leeks and clams fried, a blend of leeks sweet and clam meat tender, so that people feel fresh and appetizing, healthy and nutritious. Laiyang headlines

18. Steamed poyu and steamed poyu with sour plums, wicked come headlines

This fish is very tender. After steaming, the overall taste was good. Laiyang headlines

Beihai, a beautiful seaside city, is close to the Beibu Gulf, which is rich in seafood treasures. Located in the subtropical Beihai, the favorable geographic environment makes it particularly rich in produce. Reform and opening up has attracted foreigners from all over the world, and brought a variety of eating habits, making Beihai American food culture more colorful. Headlines to sample