By discussing the importance of food, we can understand that saving food is the responsibility of all our social citizens, and cherishing food is the value standard we should establish. Saving food should start with me.

The model essay is as follows:

A porridge and a meal is hard to come by; Half a silk and half a wisp, it is difficult to keep thinking about material resources. According to the latest statistics of the United Nations, the number of people suffering from chronic hunger in the world has reached 925 million. Waste of food costs the global economy about $751 billion a year. Saving a grain may save a person's life!

In the remote areas of China, many people are hungry because of economic backwardness and traffic congestion, and many children as old as us have not even solved the problem of food and clothing. How can we talk about studying and going to school? If each of us saves one grain of rice a day, the country's population of 1.3 billion can save 21.86 million Jin, so much rice can help more than 4,111 victims to eat for 11 years.

My friends, thrift is the traditional virtue of our Chinese nation, which we should inherit and carry forward. Everyone should strive to be a propagandist of saving food and loving food, influence and drive everyone around him to join the action of loving food and saving food, and lead the social fashion of advocating thrift.

extended information

the waste of high-quality food in the catering industry is amazing.

In the urban catering industry, some consumers have a weak sense of saving, and basically have no concept of "social wealth", and the phenomenon of wasting food is common and large.

According to a survey conducted by China Agricultural University, the average restaurant usually has at least 11% food left at the table, and the annual amount of protein and fat wasted by the catering industry in China is as high as 8 million tons and 3 million tons respectively. The former is equivalent to the protein content of 21 million tons of soybeans, while the latter is equivalent to the oil content of 15 million tons of soybeans. Based on the estimation of protein content, if part of the waste is avoided, China's soybean imports can be reduced by more than 11 million tons every year.

people's network-what is the potential for saving food?