Graduates can engage in food quality and safety control, inspection and supervision in food enterprises, quality supervision departments, customs, catering services and other fields. The development prospect of this major is very good. As people pay more and more attention to food safety and quality, the demand in this field will continue to increase.
Vocational skills
Food quality and safety majors need to learn many courses, including food chemistry, food microbiology, food safety, food quality and safety control, etc. These courses cover the whole process of food from raw materials to processing to consumption, so that students can understand the basic composition of food, material changes during processing, the influence of microorganisms, the spread of food-borne diseases and so on.
At the same time, this major also needs to learn the knowledge of food safety detection technology, food quality control system and food standards, so that students can master the practical skills of food safety and quality control.
Professional requirements
In addition to course study, food quality and safety specialty needs to carry out practice and experiment, which requires students to master basic experimental skills and data analysis ability. Students need to carry out food chemical analysis, microbiology experiments, food quality inspection, food safety inspection and other experiments to master the practical operation ability and data processing ability.
In the study of food quality and safety specialty, students also need to pay attention to the laws and policies related to food safety at home and abroad, understand the development trend of food safety laws and regulations, and master the basic knowledge and skills of food safety law.
abstract
In a word, the specialty of food quality and safety is a challenging and arduous one, but it has a good prospect and is a good choice for those who are interested in food safety and quality control. Graduates can engage in food quality and safety control, inspection and supervision in food enterprises, quality supervision departments, customs, catering services and other fields, and make contributions to people's food safety and quality.