If you run a restaurant, you must pay attention to the hygiene and food safety in the restaurant, so as to better guarantee the quality of the restaurant. If the restaurant is unqualified, you need to bear the relevant legal responsibilities according to law. Then, how to punish the restaurant for unqualified hygiene? Let's take a closer look at it. First, how to punish the unqualified food and beverage outlets? The catering industry must hold a "Hygiene Permit" before it can operate normally. The food and drug supervision will also conduct regular inspections. If it is found to be unqualified, it will be punished. First of all, the scope of unqualified restaurant hygiene includes: site selection and environmental processing, business premises, tableware and tools, hygiene management, raw materials, processing operations, etc., and the basic hygiene requirements and management criteria. The State Food and Drug Administration issued the Notice on Strengthening the Supervision and Management of Catering Service Environmental Sanitation, requiring local food and drug supervision departments to strengthen the management of catering service environmental sanitation, implement the relevant provisions of the Food Safety Law, and ensure the safety of people's catering consumption. If the supervision, inspection or spot check finds that the restaurant has violated the rules and regulations, and supervises the catering service, it should provide rectification and severely investigate and deal with it according to law. Information such as daily supervision and inspection, random inspection and monitoring of administrative punishment shall be made public to the public, and at the same time, smooth channels for complaints and reports shall be maintained to encourage consumers and catering service practitioners to supervise. For restaurants that are not up to standard in hygiene, the regulatory authorities will impose the following penalties: according to the provisions of the People's Republic of China and Article 125 of the Food Safety Law of the People's Republic of China, the illegal income and illegally produced and operated foods, food additives, tools, equipment, raw materials and other items will be confiscated. According to the situation of illegal production and operation, if the value of the goods is less than RMB 11,111, a fine of more than RMB 5,111 and less than RMB 51,111 will be imposed; if the value of the goods is more than RMB 11,111, a fine of more than RMB 5 and less than RMB 11 will be imposed; if the circumstances are serious, it will be ordered to stop production or business, or even its license will be revoked. According to Article 126 of the Food Safety Law of the People's Republic of China, those who fail to meet the hygiene standards of restaurants shall be given a warning, and if the circumstances are serious, they shall be ordered to stop production until their licenses are revoked. According to Article 135 of the Food Safety Law of the People's Republic of China, the food producers and operators whose licenses have been revoked, their legal representatives, the directly responsible person in charge and other directly responsible personnel shall not apply for the food business license within five years from the date of making the punishment decision. If you are sentenced to more than fixed-term imprisonment for food safety crimes, you will not be allowed to engage in food production and management for life, nor will you be allowed to serve as a food safety manager in food production and management enterprises. Hygiene is the basic condition for the catering industry to survive. If the hygiene of the restaurant is not up to standard, it will not only affect the health of customers, but also affect the whole society and the business of the restaurant. Second, what documents must the restaurant obtain? 1. Health certificate, and apply for the health certificate of catering practitioners at the local epidemic prevention station. 2. Pollutant discharge permit shall be obtained at the local environmental protection bureau. 3, catering business license, in the local health supervision office for catering business license. 4, food circulation license, food circulation license in the local industrial and commercial bureau. 5. Business license. After obtaining the above documents, go to the local industrial and commercial bureau for business license and tax registration certificate. Third, the registration process of catering self-employed households 1. Bring the original and photocopy of the health certificate of the operator, the photocopy of the ID card, the previously signed House Lease Contract, the copy of the landlord's real estate license (or land use certificate) and a one-inch photo of the operator. Go to the industrial and commercial department of the jurisdiction to receive the Application for Pre-approval of the Name of Individual Industrial and Commercial Households, fill in the relevant information above and hand it over to the industrial and commercial staff. 2. After accepting the application, the industrial and commercial staff will give a Notice of Pre-approval of the Name of Individual Industrial and Commercial Households with a red license stamp. Bring the original and photocopy of the health certificate of the operator, the photocopy of the ID card and the previously signed House Lease Contract until the Food and Drug Administration applies for the Catering Service License. 3. After obtaining the Catering Service License, bring the original copy of the Catering Service License, the original and copy of the operator's health certificate, the copy of the ID card, the previously signed House Lease Contract, the landlord's real estate license (or land use certificate), the Notice of Pre-approval of the name of individual industrial and commercial households and a one-inch photo of the operator to the industrial and commercial staff to apply for the Business License of Individual Industrial and Commercial Households and get the Business License of Individual Industrial and Commercial Households. The above is a detailed introduction about how to punish the unqualified food and beverage outlets. According to the relevant provisions of the law, the relevant departments will impose fines on the unqualified food and beverage outlets, and the business license may be revoked according to law if the situation is serious.