Tray is a basic tool for conveying various articles in restaurant language. The correct use of trays is the basic operating skill of everyone's restaurant waiters, and it can also improve work efficiency, improve service quality and standardize service work.

Tools/raw materials

Pallets

Articles to be transported

Methods/Steps

Pallets are also divided into many types, including plastic non-slip pallets, stainless steel pallets, etc., round, square, large and small, and their specifications and uses are different.

rectangular trays are generally used for consignment of dishes and dishes. Round general terms are used to serve guests, such as serving food and pouring wine.

there are two types of trays: light support and heavy support.

trays require skillful, elegant and accurate movements.

tray sorting: select the appropriate tray according to the items you hold.

tray loading: make reasonable arrangements according to the shape, volume and use of the articles.

When lifting the dish lightly, it is required that the five fingers of the left hand are separated, the palms are upward, and the forearm and the big arm are perpendicular to the left chest.

when lifting the tray again, it is required to move the working tray out of the workbench with both hands, hold it aside with the right hand, hold the tray bottom with the left hand, and shift it on the shoulder.

6

play the disc. Bend your knees, straighten your waist, and put the plate.