Abstract: Crispy noodles are a kind of fried food, which should be eaten as little as possible at ordinary times. Crispy noodles in the market mainly go through the processes of kneading, cutting, cooking, frying, air cooling, packaging, etc., among which frying is the key. In order to make crisp noodles taste more crisp and fragrant, it is very important to control the moisture content and oil content of flour cakes. The oil content of normal crisp noodles is about 21-23%. Instant noodles are non-fried, but crisp noodles are generally fried for taste and cost control. Let's learn about the oil content of fried crispy noodles. 1. Is crispy noodles fried?

Many parents don't allow their children to eat crispy noodles on the grounds that crispy noodles are fried junk food, so is crispy noodles fried?

Crispy noodles are really fried food.

The process of making crispy noodles is similar to that of fried instant noodles. They are all made through kneading, cutting, cooking, frying, air cooling and packaging. The key step is frying, which dries the water in the noodles, so the crispy noodles we eat will taste so crisp.

second, is there any non-fried noodles

generally not.

Non-frying technology is generally made by micro-puffing technology and hot air drying technology, and the crispy noodles made by this technology are thinner, and the taste is closer to that of raw noodles, so it is not suitable for making crispy noodles. Secondly, the crispy noodles on the market are generally cheaper, because the manufacturing cost of crispy noodles is relatively low. If the non-fried technology is adopted, the requirements for raw materials are higher, the drying cost is higher, the production takes a long time, and it is difficult to control the technology and control the cost, so there is generally no non-fried crispy noodles.

Third, what is the oil content of fried instant noodles

Instant noodles are fried foods and should be eaten less, but many people don't know that although they don't feel greasy, the oil content of instant noodles is actually very high, which is higher than that of instant noodles.

In order to make the crispy noodles taste more crisp and fragrant, the water content of the bread before frying is required to be lower. Generally, the bread with water content less than 8% is easier to dry and present a crispy taste when fried. When frying, because of the water content and technology, the oil absorption of fried crispy noodles is more than that of instant noodles, which can generally reach about 21%-23%.

It can be seen that crispy noodles are a kind of food with high oil content. Eating too much will cause extra burden to your health, so it is recommended not to eat too much.