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Table manners in Thailand Table manners in Thailand

1. In Thailand, if you go to someone's house as a guest, you should take the initiative to take off your shoes before entering the door, and let the elderly or senior people walk in front of you. When meeting each other, both sides will perform a folded ceremony. When the younger generation salutes their elders, they should raise their hands above their foreheads, and the higher they hold, the more they show respect. If the elder is sitting, the younger generation can only sit or kneel down, and just keep the body lower than the elder.

2. When seated, the most important or highest-ranking person should sit in the middle of the table and keep the farthest distance from the door, while other important people are next to the most important person. Generally, the host should also sit in the middle of the table, right, but he is the highest-ranking person at the table. When sitting in a chair, you should have a correct posture, and you should not put your elbows on the floor. During the meal, if there are elderly people sitting at the same table, it will be considered impolite to wait for the elderly to sit down and start eating with a torch, otherwise, even if they have a drink in advance. In addition, after the meal, I would also like to thank the host.

3. Before eating, wipe your hands with a towel and do a good job of cleaning. Chopsticks are rarely used on the dining table in Thailand, but only when chopsticks are necessary (such as fishing for noodles). People generally use forks and spoons to put food into their bowls from the center of the dining table. If you want to cut meat, restaurants will issue knives. Generally, Thais are used to holding forks in their left hands and spoons in their right hands.