I want to sell vegetables, and I have no experience in how to get started.
Dear friend: Seeing your description, I can imagine your heartache! I want to tell you that if your heart is ready, you must act. Doing business is a science, but it's different. The advice of many experts may not work for you. In my opinion, the heart is the most important. As long as you make up your mind, all difficulties can be solved, and with real-time persistence, you can prove your personal ability to your father, and he will be proud of you then. Of course, the business you said can start with small dishes, with little investment. If there is no money, you can do it. It doesn't matter whether there is a facade or not. You just need to build a bridge between citizens and vegetable farmers, that is, do a good job in the distribution of vegetables. Prepare your own menu and have your own tricycle. If not, you can also hire people to send them to restaurants, hotels, schools and even residents in the community. As long as there is an order, there is an opportunity to grow bigger and bigger. Then you can set up a store as a brand, or you can do a good job of side dish service in the form of a company. Good prospects! If you want to open your own shop now, the risk is very great if the funds are not allowed. Once you fail, your heart will be greatly frustrated. I hope the above words can help you.