Nothing trivial in the canteen means that food safety is very important.

The canteen must strictly implement the food safety operation norms, eliminate the hidden dangers of food safety, and further strengthen the food safety guarantee work, do not underestimate any operation process, do not omit any detail, prevent diseases from entering the mouth, and ensure the safe food hygiene of all employees.

The safety management of canteens is no small matter, with only a starting point and no end point. The canteens must strictly implement various management regulations, do all the basic management work, ensure the safety work of canteens to be implemented, and strive to create "safe, healthy, nutritious and delicious" food and a pleasant dining environment for employees in line with the idea of serving the front line.

importance of canteen safety:

canteen is a high-risk place for food safety, and it is an important part of life and undertakes the important task of food security. Canteen is a labor-intensive service industry, and its processing service mode determines that school canteen is a high-risk place for food safety, and the catering food it processes is a high-risk product.

judging from the workflow of the canteen, there are many potential safety hazards, such as unqualified raw materials provided by suppliers, no products purchased by purchasers, rotten raw materials accepted by inspectors, temperature and time not strictly controlled during the processing of high-risk food, and incomplete tableware washing.

In particular, school canteens are located in the downstream of the food chain, and food contamination incidents of upstream products usually spread to school canteens. A little carelessness may lead to food poisoning.