Tangshan delicious specialties/hebei/tangshan/
Tangshan specialties, Jingdong chestnut shell color bright, shell astringent skin is easy to peel, kernel yellowish, delicate meat, taste sweet and crispy, especially after sugar fried more sweet and delicious. Its nutritional composition contains 10.7% protein, 7.4% fat, 10-20% sugar, 60% starch, and contains a variety of vitamins and fatty acids. It has the function of nourishing the stomach, strengthening the spleen, tonifying the liver and strengthening the body. And because it contains a lot of easily absorbed soluble sugar, but also the old and weak, infants and young people's nourishment.
Tangshan specialties, Tangshan honey jaggery After the ingredients, and noodles, rolling out the sheet, clearing the surface to put the sheet, chopping, frying, boiling and other processes, the color of the produced jaggery is fresh, light yellow, thin as paper, shaped like a flower, crisp and sweet.
Tangshan specialties, ceramics Tangshan ceramics began in the Ming Dynasty during the Yongle period, nearly 600 years of history. The main products are daily necessities, architectural porcelain, sanitary porcelain, industrial physical and chemical porcelain, high-tech porcelain, fine art display porcelain, etc., with more than five hundred varieties. Sets of porcelain products are: Chinese and Western tableware, tea set, coffee set, wine set, stationery, smoking set, cups, plates, bowls, plates, for the display of ornamental remote hanging plate, plate, porcelain panel painting, a variety of vases, flower plugs; a variety of porcelain sculpture, porcelain sculpture; for the architectural decoration of large-scale ceramic tiles mural ceramics and other practical ceramics and art ceramics. Among them, bone china porcelain moist, light, bright and clean, meticulous tire, white jade porcelain porcelain, porcelain, glaze, white in the green, the most famous.
The main techniques of decorating Tangshan ceramics are carving gold, spraying color, color in the glaze, etc., which form the unique style of Tangshan ceramics.
Tangshan specialties, seafood Tangshan coastline up to 170 kilometers, the coast is straight and shallow, wide intertidal zone, more than ten freshwater estuaries, the formation of an important economic fish and crustaceans spawning ground and bait field. Shrimp, prawns, crabs, arkshells, sea rice and a variety of fish, become a specialty of the Tangshan coast
Chess baklava shaped like a small drum, like a chess piece of the name, the use of oil and sesame oil and crisp, wrapped in meat, sugar, assorted, preserved sausage, ham and other fillings. Golden color, inside and outside of the baked crispy, fragrant meat filling, crispy and not greasy, easy to save.