Smaller believe that for the life of the common kitchen and kitchenware, we have some understanding, kitchen equipment is placed in the kitchen or for cooking with the general term of equipment. Kitchen equipment usually contains cooking and heating equipment, handling and processing equipment, sterilization and cleaning and processing equipment, room temperature and low temperature storage equipment. How to buy kitchen equipment? We can learn the following knowledge.

The supporting equipment usually used in the kitchen includes: ventilation equipment such as smoke exhaust system exhaust hoods, air ducts, air cabinets, treatment of waste gas and waste water fume purifiers, grease traps and so on. Catering kitchen utility area distinction: staple food storage, side dishes, dry goods storage, pickling room, pastry, snack room, cold dishes, vegetable processing room, meat, aquatic processing room, waste room, cut with room, payload area, cooking area, cooking area, cooking area, dining area, selling, passing area, dining area.

Kitchen equipment can also be divided into two categories based on the use of domestic and commercial. Household kitchen equipment refers to the family kitchen equipment, while commercial kitchen equipment refers to the hotel, restaurant, bar, coffee shop and other catering industry kitchen equipment. Commercial kitchen equipment because of the high frequency of use, so the corresponding volume is larger, more power, but also heavier, of course, the price is also higher.

Kitchen equipment including what classification

1, hot kitchen area: gas frying stove, steam rice cabinet, soup oven, potting stove, steamer, induction cooker, microwave ovens, toasters;

2, storage equipment: it is divided into the food storage part of the flat shelves, rice cabinets, loading dock, etc., utensils and supplies storage part of the seasoning cabinets, sales Workstation, a variety of base cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc.;

3, scrubbing and disinfection equipment: hot and cold water supply system, drainage equipment, wash basin, dishwasher, high-temperature sterilizer, etc., scrubbing after the kitchen operation of the waste disposal equipment, such as food waste crusher and other equipment;

4, scheduling equipment: the primary scheduling of the countertop, packing, chopping, dosing, modulation of things and utensils.

5, food machinery: the first and pasta machine, mixer, slicer, egg beater, etc.;

6, refrigeration equipment: cold drink machines, ice machines, freezers, cold storage, refrigerators, etc.;

7. transportation equipment: elevators. Transportation equipment: lifts, elevators, ladders, etc.;

Kitchen equipment how to buy

1. The main body of the kitchen is the upper and lower cabinets and cabinets, upper and lower cabinets of the price unit is per meter accounting, the price unit of the cabinets according to only accounting. There are also customized all kinds of cabinets, when you buy some kind of trademark kitchen, pay a deposit of a certain number of stores or manufacturers of planning staff can come to the kitchen based on the number of room type, by measuring the planning drawings and then calculate the price, the customer thought that after the implementation of the manufacture of satisfaction. Then the customer goes to the store or manufacturer to pay in full. In the appointed period, the professionals will come to the door.

2. Kitchen accessories are sinks, faucets, gas stoves, exhaust hoods, dishwashers, wastebaskets, spices hanging cabinet and so on, you can buy their own or ask the planners to buy for the overall consideration.

3. Kitchenware purchase should be heavy quality, function, color and other elements. Products should be wear-resistant, acid and alkali resistance, fire prevention, anti-bacteria, anti-static. Planning should be integrated and useful requirements.

Kitchen equipment selection indicators for our reference:

1, understand the thermal efficiency: thermal efficiency is a measure of whether a stove energy-saving important goal, the gas industry are to this goal to measure the stove is energy-saving and must be a professional third-party test statement shall prevail, the general thermal efficiency of the energy-saving stove in more than 70 percent! It is a good choice.

2, energy-saving rate: energy-saving rate is the concern of many customers, many manufacturers will make a big fuss over this data, the practice is still to test the data prevail, the general energy-saving rate of the stove in 40% or more is very good.

3, exhaust emissions: incineration of carbon monoxide is harmful to humans and the environment of the gas, the national standard is not more than 0.1%, the smaller the value the better.

4, noise: noise is also a kind of pollution, good energy-saving stove low noise.

5, vent temperature: this is a very easy test, good energy-saving stove vent temperature is very low, while the general stove vent is not dare to approach.

Kitchen equipment how to maintain

1. can not be rinsed with water cabinet, usually with a wet towel or neutral cleaning solution can be scrubbed.

(The above answer was posted on 2018-12-17, please refer to the actual current relevant purchase policy)