Delicious flavor snacks. Rice noodle is a kind of rice product which is soaked in good rice, steamed with sour pulp and rolled into vermicelli. The production and eating method of crossing the bridge rice noodles is unique: chicken is used as raw material, cooked with turkey roe and pig bones, served in a big bowl while it is hot, and the noodle soup is topped with chicken oil; When eating, add fresh meat slices, shredded chicken, ham slices, pork liver slices, sashimi, bean curd skin, pea tips and so on. They are all cooked in soup, and then another bowl of rice noodles is rinsed in the prepared soup. There is also a beautiful legend about the origin of crossing the bridge rice noodles: in the Qing Dynasty, there was an island in the Nanhu Lake in Mengzi, southern Yunnan. Scholar Zhang Sheng studied hard on the island in order to catch the exam, and his wife crossed the bridge to deliver meals to her husband every day. Because she was far from home, the food was already cold when it arrived. Later, his wife used a clay pot to make soup, and put a spoonful of chicken oil on the surface to keep the soup warm. It's hot and delicious now. Later, it became popular in central Yunnan and was called crossing the bridge rice noodles.

Kunming erkuai

People in Kunming buy bait to eat during the Spring Festival. Soak rice, steam it, mash it with a mortar, and knead it into pieces, that is, bait pieces. There was a poem in the Qing Dynasty, describing the scene of Kunming people celebrating the Spring Festival: a new joint household was put in front of the door to exchange rice, and a delicious kitchen was prepared with bait. Huatang thatched cottage comes in spring, and pine trees are covered with hair. During the Spring Festival, northerners buy jiaozi and Kunming people fry bait. First, cut the bait into small pieces or filaments, add shredded ham, pickles, pea tips and oil peppers, add cooked lard to fry the bait until soft, then add the above ingredients and stir fry repeatedly, add sweet and salty soy sauce to the pan, and the whole family will sit around and eat. During the Spring Festival, relatives will also give bait to each other. There are four kinds of bait in Kunming, fried, boiled, marinated and roasted, each with its own flavor.

Local snack

Kunming is a gathering place of Yunnan flavor food and famous snacks. Since it became the provincial capital in the early Yuan Dynasty, various flavors and cooking techniques have been introduced from all parts of the Central Plains and gradually merged with Kunming's products and customs. After several generations of continuous improvement and innovation, a famous food with Yunnan flavor with unique local characteristics has been formed.

□ Crossing the bridge noodles

It has a history of 100 years. Because of its exquisite eating method and unique flavor, it has become the first snack in Yunnan.

□ Steamed chicken

Purple pottery, a famous product in Jianshui, Yunnan Province, is used as a cooker for stewing chicken. It is the most famous medicinal diet in Yunnan, and has a strong nourishing effect. It is accompanied by valuable Chinese herbal medicines such as Panax notoginseng, Cordyceps sinensis and Gastrodia elata.

□ Yiliang Roast Duck

The local Yunnan duck in Yiliang was used as raw material, which was roasted finely and had a unique flavor.

□ Immerse fresh fish in water.

The simple method of boiling live fish in clear water has become a famous dish in central Yunnan in recent years through continuous exploration and improvement.

□ Ham moon cake

It is the representative of Yunnan-style moon cakes. Fine materials, exquisite production, known far and near.