Current location - Recipe Complete Network - Catering training - Table manners in Italy
Table manners in Italy
Say 1 upstairs, don't chew with your mouth open. 2. Don't bite the knife and fork. 3. Don't litter. That's right.

However, the remaining bones, shrimp shells, etc. You should not spit directly on the plate, but take it out of your mouth by hand and put it on the plate.

Italian restaurants are different from French and English restaurants. For example, bread and tap water in French restaurants are free, while Italy is not. If you don't want them, you can tell the waiter that some restaurants will remove the price, not all restaurants. Hard bread often appears on Italian tables, which is a bit like slender biscuits, but it can't be found in French and English restaurants. Wait a minute. . .

There are many spaghetti, noodles (many shapes, many ingredients and rich colors), wonton in jiaozi and lasagna in lasagna.

The order of Italian dinner should be: appetizer, pasta, etc. ), meat and fish. There are not many kinds of desserts in Italy, the most famous ones are Tiramisu and Panakota.

Italian restaurants have different names, and pizza shops mainly eat pizza. Note that Italians rarely eat pizza directly by hand, but cut it into small pieces with a knife and fork before eating. Very different from Americans. In southern Italy, the price of pizza is similar to that in China, and there are many choices, and the skin of pizza is thin and crisp, which is not the kind of Pizza Hut at all. Trattoria belongs to a small restaurant, which is not very formal and has no grand etiquette. There is nothing special about ordering food, and the price is reasonable. Ristorante is a formal hotel. In a place like Milan, it is recommended to dress formally in a regular hotel.

I have lived in Europe 10 years, and Italy has been from the northernmost to the southernmost. I have tried countless restaurants. It is recommended to try a restaurant with only Italian menu, which is more likely to taste authentic Italian food. Generally speaking, the more languages, the worse the food tastes. )