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What procedures and certificates do you need to open a small restaurant?

first, the conditions required for catering. On the one hand, you need hard conditions, that is, the mandatory provisions of national laws and regulations, and on the other hand, you need to meet your own conditions, that is, your ability. The mandatory conditions of laws and regulations are that you need to apply for hygiene license, business license, production license, and a series of certificates from health and epidemic prevention departments, as well as the filing of industrial and commercial departments. Requirements for catering 2. What are the licenses of catering enterprises? (1) Business license. Go to the market management office of the jurisdiction where you are located to apply for a business license. Materials for applying for business license: 1. Legal identification (ID card). 2. Legal business premises or residence (real estate license, without the certificate of the village or street committee where the real estate license is provided). (2) the catering service license. Go to the window of the market administration bureau of the district administrative service center. Application materials for administrative license of catering service license: 1. Written application. 2. Copy of pre-approval certificate or business license. 3. Copy of the identity certificate of the person in charge. 4. Relevant certificates of catering service places (copy of lease contract, landlord's ID card and real estate license). 5. Plan and orientation map of the catering service place. 6. Copies of health certificates of employees. 7, food safety rules and regulations. 8. Health management system. 9, catering disinfection and cleaning system. 11, drinking water safety monitoring report or water bill. 11, set up a full-time food inspector and food poisoning full-time rapporteur. 12, the key link of food processing procedures. 13, food safety emergency handling data. 14. Proof materials that do not belong to the restricted personnel. 15, food safety commitment. 16, the catering industry food procurement certificate management system.