It is said that the fireworks will fall in Yangzhou in March, so there are many beautiful scenery in Yangzhou in spring, but it doesn't mean that Yangzhou has nothing to play except this time. In fact, there are other times to play in Yangzhou. Only food is suitable for all seasons.
The best time
March to June Li Bai said more than a thousand years ago that "fireworks will go to Yangzhou in March". Spring is the best season in central Jiangsu. At this time, peach blossoms, green willows and Qionghua are in full bloom, and cauliflower in the crib field is in full bloom, so there are countless folk activities that you can participate in.
From July to August, you can enjoy the cool in the garden under the green trees during the day, and at night you can sit in the original boat and feel the breeze on the water surface of Slender West Lake, Ancient Canal, Fengcheng River and Haohe River at close range.
from September to October, fruits and vegetables were harvested, ginkgo leaves floated yellow, and the land in central Jiangsu showed a magnificent and promising field. At this time, the fish is fresh, and there are endless fresh aquatic products along the way.
The wet and cold climate from October to February is not the best season to visit Yangzhou, but you may also encounter unique scenery. Some scenic spots enter the off-season and accommodation is relatively cheap.
eat morning tea in Yangzhou
use a straw to make steaming crab roe soup packets. The smell of pork is smoked with crab roe. Impressive! Then eat Huaiyang fine points in turn. Sandingbaozi is the top brand in Yangzhou. The noodles are fermented until soft and tough, and diced chicken, diced meat and diced bamboo shoots are properly matched in proportion.
Also known as "Yangzhou Double Unique", jade-roasted thousand-layer oil cake. Vegetable leaves mixed with cooked lard and ham as stuffing, thin skin and green hair; Melaleuca cake is divided into 64 layers, with alternating layers of sugar and oil; However, it is even more amazing to notice the usual delicacies such as dried plum and vegetarian dishes.
Yangzhou people's culture of eating morning tea can rival that of Guangzhou. A plate of hot dried silk, some snacks and a cup of green tea. No matter how busy you are, you should eat morning tea first. "Three Springs" (Fuchun, Ye Chun, * * * and Spring) are the favorite places of old Yangzhou people. You must get up early for morning tea, preferably before 6:31, otherwise you will have a long queue. Usually, morning tea ends at 11 am.
Fuchun Tea House
No.35 Desheng Bridge; 6:31~13:31,15:45~19:31
A century-old shop representing Yangzhou traditional cuisine. Fuchun started as a flower bureau, followed by the prosperity of teahouses and developed into a Huaiyang banquet. Fuchun steamed stuffed bun has become the representative brand of Yangzhou steamed stuffed bun, which is a legendary history in itself. Although there are too many similar teahouses in Yangzhou, dining in Laofuchun Teahouse is a choice for many people and a must for tour groups. Whether it's snacks in morning tea or dinner dishes, it's worth sitting down and enjoying slowly.
Ye Chun Tea House
No.3 Fengshe Street; 7: 11 ~ 22: 11
ccby-NC-nd2.1https://1x9.me/qjyod Yangzhou Yechun Tea Club
Outside the window is a cruise ship at the Royal Pier. Outside the window, the steaming crab roe soup packets and Yangzhou's unique tranquility are reflected among weeping willows. The century-old teahouse recorded in 755-79111 is now only Ye Chun. Yangzhou people love it here, not only because the morning tea is delicious, but also because the whole teahouse is built on the river. Pavilions and pavilions fall between small bridges and flowing water, providing a more comfortable view for dining. Now, even though Ye Chun has been rebuilt and modernized, and chain stores have been opened in many places, this store is still people's favorite. It will be crowded every weekend, and locals can't get in at all.
Bopishui Tea House
No.153, Dongguan Street; 6:11~21:11
Yangzhou people also call morning tea "water bag". It is difficult to hear Yangzhou ballads in Yangzhou city. In addition to watching Yangzhou Original Boat Record on Yangzhou Satellite TV at 9: 11 pm, you can also go to Baoweishui Teahouse. At 9: 31 in the morning, it became a rare place in this city to listen to Yang Opera live. Besides, among the many food shops in Dongguan Street, it is also one of the few places selling Huaiyang cuisine. There are lion heads and boiled shredded pork, and you can pass the exam even if it is not amazing. When there are many tourists, the serving speed will slow down.
having morning tea is a new way to open a new shop.
It's in Yangzhou, so
Lushi Salt Merchants Mansion, the first floor of salt merchants in Yangzhou, caters when the scenic spots are closed, providing three meals a day (7:11~11:11, 11:31~14:11, 17:11~21:11), in which 71 yuan provides morning tea and meals.
Wutang Western Restaurant (7:11~9:31) is located in Nanjie Bookstore (No.319, Dongguan Street). It's really not cheap for a salt merchant of 128 yuan. However, it is also an alternative experience to have a meal with the restaurant in Xiaolingshan, one of the "poetry clubs" mentioned in Yangzhou Pinghua. The bookstore on the street used to be the former residence of "Yangzhou Ermayina", which contained a boat fish named "Xiangfu" with the same name as "Qiangui" fish in Slender West Lake. This is also a 24-hour bookstore.
Fun Garden Tea House (No.48, Slender West Lake Road; 7:11~14:11, 17:11~21:31) The "Four Bridges Misty Rain" in the fun garden was originally one of the 24 scenic spots of Slender West Lake. Now Huaiyang Cuisine Experience Store is open as Yangzhou Guest House, and the environmental comfort is not comparable to that of ordinary morning tea shops. 68 yuan State Banquet-class morning tea is not small in weight and exquisite in taste. If there are few people, zero is more appropriate.
Lunch and dinner
: Eat in the morning and get hungry at noon. But I have to go to the restaurant at dinner time, so I can't miss the authentic Huaiyang cuisine in Yangzhou. The crab lion's head is fat but not greasy, loose but not loose.
Sven Tofu, 1.5cm thick dried bean curd sliced into 24 pieces with distinct roots; Boiled dried tofu shreds, thousands of thin tofu shreds floating in it. These famous foods test their knife skills.
Three sets of ducks made by chef Yangzhou have a unique taste. They are boneless and filled with wild ducks, and then boneless and filled with domestic ducks. There is also stewed silver carp head, the fish is tender and the soup is thick, all of which are delicious.
At this time, there is definitely no room in my stomach, but I still remember the world-famous Yangzhou fried rice. Now Yangzhou fried rice has reached the industry standard, and eggs, scallops, shrimps, ham and green beans are indispensable. I want to eat the most authentic fried rice, which is also a century-old vegetable root fragrance (No.115 Guoqing Road).
Little Lion Building
No.458 Wenchang Middle Road; 11:11~14:11,17:31~21:11
If you want to chop the lion's head, you can go to Little Lion House. The lion's head here is made of "sunflower chop meat" with a knife. The best two-fist lion's head, with moderate fat and salted duck eggs, melts in the mouth. The boss is a famous post-81s chef in Huaiyang. The dining environment is relaxed, but be prepared for a long wait.
Yangzhou Attractions
Gardens
In the prosperous past of Yangzhou, when officials and businessmen with the dream of "making a fortune and riding a crane to return to the state" built their own mansions, they integrated the exquisite elegance of the gardens in the south of the Yangtze River with the luxury and magnificence of the imperial city in the north, and Yangzhou gardens with both north and south styles came into being, forming the elegant and prosperous characteristics of Yangzhou.
No.11 Yandong Road, Ge Yuan
; 45 yuan in peak season and 31 yuan in low season.
peak season is from 7: 15 to 17: 31, and off season is from 7: 15 to 17: 11.
One Garden is truly worthy of its name, with the same name as Beijing Summer Palace, chengde mountain resort and Suzhou Humble Administrator's Garden, and it is also called "the four famous gardens in China". Strolling through the four seasons rockery, bamboo and stalagmites are planted in the mountains, creating a spring scene of "mushrooming"; In the north, it is a summer scene set off by green and gray Taihu stone and water lilies; Connected with it, Huangshi is hard and brown, and the planting of red maple presents autumn scenery.
but the best part is the smallest winter scene. The glittering and translucent Xuan Shi stack is like unmelted snow. The 24 wind measuring holes on the back wall of the stacked stone make the northwest wind blow through the flow and push the winter scene to the extreme together with Chimonanthus praecox. There are two holes next to the garden in winter, and the bamboo shoots in the spring garden look out. Winter goes and spring comes, and the four seasons are like spring. They go shopping round and round, which really shocks the owner's mind.
rockery in four seasons is an isolated case in China. It is highly recommended that you visit this park. There are many interesting details in the design of the small garden. If there is a guide to explain, you can better understand the beauty of the garden.
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There are too many poems describing Yangzhou. For example, Zhu Ziqing said, "For those who have never been to Yangzhou and read some Tang poems, Yangzhou is as beautiful as a mirage in his heart".
This used to be the Baoan River in the north of Yangzhou. When Gan Long went to the south of the Yangtze River, salt merchants invested in dredging the river, widening the Slender West Lake and building pavilions along the coast, so that he could take a boat from the Royal Pier to daming temple.
Although the structure of Slender West Lake is like a citizen park now, the white towers built on Xiaojinshan, Diaoyutai, Clothing, Wu Ting Bridge and Qiongdao (imitating Beijing Beihai) still spread along the seashore, which proves the luxury of that year. Pay attention to the season when going to Slender West Lake. Bloom is the most beautiful time in spring, but it is also the time for most tourists to visit.
It takes about 2.5 hours to visit Slender West Lake on foot, and you can also take the sightseeing bus, but just as Gan Long chose to visit from the water, the best angle to visit Slender West Lake is from the water. With this spokesperson, Slender West Lake is far ahead of all scenic spots in Yangzhou with a high ticket price of 151 yuan. If you will stay in Yangzhou for a long time, there will be many tickets including Slender West Lake, Geyuan, Heyuan and daming temple, and the Grand Canal cruise ship 221 yuan joint ticket meeting.
In addition to the Slender West Lake Scenic Area, there is also a bonsai garden beside Dahongqiao. No admission, quiet environment. Exhibition of typical works of Yangpai bonsai.
Night tour of Slender West Lake
Night tour of Slender West Lake by boat. By then, the lights on both sides of the lake will be fully turned on, and you can enjoy the night view. The tour route is from the east embankment of Slender West Lake to Bridge 24 (round trip). Cruise terminal next to Dahongqiao; Tickets are 121 yuan; From May to October, it will be launched every Friday and Saturday from 19: 11 to 21: 11.
gujia street
when you come to this town with a history of 2,511 years, you must not miss the opportunity to visit the ancient streets. This 5.19-square-kilometer ancient town is one of the best-preserved ancient towns in Ming and Qing Dynasties in China. Strolling through these ancient buildings and streets, maybe you can taste the charm of Yangzhou's history and culture.
Lushan Shanggongguan
No.22 Kangshan Street; Tickets are 15 yuan
9:11~11:31,14:11~16:31
The old man in Yangzhou said: A family with money but no money depends only on the height of its gatehouse and wall. From the street of Kangshan Cultural Park, we can see the Lushi City Wall, which is 12 meters high. Brick walls made of blue bricks are tall and thick. Walk in, 11 courtyards, more than 211 suites. When you are in it, you will understand what "hiding wealth is not revealed". This is a deep courtyard built by Lushi with nearly 82,111 silver dollars, and it is also the largest existing salt merchant residence in Yangzhou.
Shuangshi block
refers to the old street around Dongguan Street and Dongquanmen. When you climb the East Gate Tower in Song Dynasty, you can overlook the whole Dongguan Street. There is no better place to reflect Yangzhou's salt merchant culture and canal culture than this street.
In the past, many famous and wealthy businessmen lived in this old street. They left more than 211 shops, including Hu Garden, Former Residence, Former Residence, Huashi Garden and Former Residence. Now, in 2111, the old street was renovated, moved back to the old street and ushered in a new store, which was very lively and still the center of Yangzhou.
The East Ring Gate in the south is relatively pure. The street, which seems to be occupied by antiques and footwork, also contains many deep houses and courtyards. There is the best preserved salt merchant residence in Yangzhou-Wang (Yangzhou House No.14; Tickets to 25 yuan), as well as Huyuan, Shi Ding Salt Merchants, Jiang Shangqing's former residence and so on.
After Shuangdong Street was transformed into a historical block, a large number of tourists welcomed it. If you want to get closer to the soul of old Yangzhou, you might as well go deep into the dense alleys between the two streets, or wait until after 11 pm, when the shops are closed, to enjoy the tranquility of the old street alone.
dongguan street appraisal old shop
people who have just arrived in dongguan street will be dazzled when they see all kinds of shops on the kilometer-long street. In fact, there are many old brands frequented by local people in Dongguan Street. Here are some real old shops after going to radish and raising radish.
Yangzhou Paper-cut Museum (No.412, Dongguan Street) Yangzhou paper-cut was listed in the intangible cultural heritage list in 2111. Thorium
Xie Fuchun (No.157, Dongguan Street), the first cosmetics company in China, can be traced back to Xie Fuchun's fragrance shop in 1831. Xie Fuchun's duck egg powder, ice musk oil and "Oriental fragrance fixation" were selected as "tribute powder" by the Qing court with the traditional process of dyeing flowers and fixing fragrance with ice musk. There are three Xie Fuchun shops in Dongguan Street, and the one in the east has a live display of products, and you can also experience the beauty of ancient costumes for free.